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Group
Unit Group

4319 Other Hospitality Workers

ANZSCO - Australian and New Zealand Standard Classification of Occupations
Reference period
2021

This unit group covers Hospitality Workers not elsewhere classified. It includes Bar Usefuls or Bussers, and Doorpersons or Luggage Porters.

Indicative Skill Level:

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:

  • AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

  • NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Occupations:

  • 431911 Bar Useful or Busser
  • 431912 Doorperson or Luggage Porter
  • 431999 Hospitality Workers nec

431911 Bar Useful or Busser

Alternative Titles:

  • Bar Back
  • Glassie

Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.

Skill Level: 5

431912 Doorperson or Luggage Porter

Assists guests in an accommodation establishment or passengers in a transport terminal by attending to and carrying luggage, welcoming and escorting guests, and attending to their general needs on arrival and departure.

Skill Level: 5

431999 Hospitality Workers nec

This occupation group covers Hospitality Workers not elsewhere classified.

Skill Level: 5

Occupations in this group include:

  • Cellar Hand (Hotel)
  • Uniform Room Attendant