Class

1214 Wine and Other Alcoholic Beverage Manufacturing

Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
Cite
Reference period
2006 (Revision 2.0)

1214 Wine and Other Alcoholic Beverage Manufacturing

This class consists of units mainly engaged in manufacturing or blending wine, fermented cider or wine vinegar, or alcoholic beverages not elsewhere classified.

Primary activities

  • Beverage n.e.c., alcoholic, manufacturing
  • Carbonated wine manufacturing
  • Cider, alcoholic, manufacturing
  • Fortified wine manufacturing
  • Mead manufacturing
  • Perry, alcoholic, manufacturing
  • Sherry manufacturing
  • Sparkling wine manufacturing
  • Wine-based fruit drink 'cooler' manufacturing
  • Wine manufacturing
  • Wine vinegar manufacturing
  • Unfortified wine manufacturing

Exclusions/References

Units mainly engaged in

  • manufacturing non-alcoholic grape juice or drink are included in Class 1211 Soft Drink, Cordial and Syrup Manufacturing;
  • growing grapes only are included in Class 0131 Grape Growing; and
  • bottling (but not blending) wine and other alcoholic beverages on a fee or contract basis are included in Class 7320 Packaging Services.