Class

1211 Soft Drink, Cordial and Syrup Manufacturing

Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
Cite
Reference period
2006 (Revision 2.0)

1211 Soft Drink, Cordial and Syrup Manufacturing

This class consists of units mainly engaged in manufacturing aerated or carbonated soft drinks, mineral or purified waters, fruit drinks (less than 100 percent pure juice), concentrated cordials, syrups or non-alcoholic brewed beer or cider.

Primary activities

  • Carbonated water or cordial manufacturing
  • Cider, non-alcoholic, manufacturing
  • Cordial manufacturing
  • Energy drink manufacturing
  • Fruit drink, less than 100 percent pure juice, manufacturing
  • Ginger beer, non-alcoholic, manufacturing
  • Ice manufacturing (except dry ice)
  • Mineral water manufacturing
  • Powder flavour manufacturing (for soft drinks)
  • Purified water manufacturing
  • Soda water manufacturing
  • Soft drink manufacturing
  • Syrup, chocolate, caramel or vanilla, manufacturing
  • Syrup, fruit, manufacturing
  • Tonic water manufacturing

Exclusions/References

Units mainly engaged in

  • manufacturing flavoured milk are included in Class 1133 Cheese and Other Dairy Product Manufacturing;
  • manufacturing fruit purees, or 100 percent fruit juice drinks or concentrates, are included in Class 1140 Fruit and Vegetable Processing;
  • manufacturing dry ice are included in Class 1811 Industrial Gas Manufacturing; and
  • bottling soft drink or cordial on a fee or contract basis are included in Class 7320 Packaging Services.