The definitions used in this survey are not necessarily identical to those used for similar items in other collections. Additional information is contained in the Intergenerational Health and Mental Health Study: Concepts, Sources and Methods.
Aboriginal and Torres Strait Islander household
A household where at least one resident has been identified as being of Aboriginal and/or Torres Strait Islander origin.
Aboriginal and Torres Strait Islander people
People who identified themselves, or were identified by another household member, as being of Aboriginal origin, Torres Strait Islander origin, or both Aboriginal and Torres Strait Islander origin.
Aboriginal person
A person who identified themselves, or was identified by another household member, as being of Aboriginal origin, or both Aboriginal and Torres Strait Islander origin.
Adult
A person aged 18 years or over.
Age standardisation
A technique used to remove age as a factor when comparing characteristics that are age-related (for example, long-term health conditions) between two or more populations with different age structures. See Non-Indigenous comparisons under the General considerations section.
Alcohol
The term 'alcohol' is commonly used to refer to alcoholic beverages. However, in the 2023 National Nutrition and Physical Activity Survey (NNPAS), alcohol refers to pure alcohol (or ethanol).
Alcoholic beverages
The 'Alcoholic beverages' AUSNUT major food group includes beers, wines, spirits, cider and other alcoholic beverages such as cocktails. The Nutrition and Physical Activity Survey 2023 captures alcohol consumption from a single 24-hour dietary recall period. Data on alcohol consumption is also available at National Health Survey (NHS): Alcohol Consumption.
Australian Food and Nutrient Database or AUSNUT
The Australian Food and Nutrient Database or “AUSNUT” is a set of files developed by Food Standards Australia New Zealand (FSANZ) that enables estimates of food and dietary supplements and nutrient intake to be made from the study. This release uses the 2023 version of the database. It has previously been released as AUSNUT 2011-13.
Basal Metabolic Rate (BMR)
Basal metabolic rate (BMR) is the amount of energy needed for a minimal set of functions necessary for life over a defined period. BMR is given in kilojoules (kJ) per 24-hours and is calculated using age, sex and weight (kg).
Blood pressure
A measurement of the pressure of the blood in the arteries, expressed in the form of, for example, 120/80 mmHg (millimetres of mercury). The higher number is the systolic blood pressure, which measures the pressure in the arteries as the heart pumps blood during each beat. The lower number is the diastolic blood pressure which measures the pressure in the arteries as the heart relaxes before the next beat.
Body Mass Index (BMI)
An index of weight-for-height, calculated using the formula weight (in kilograms) divided by the square of height (in metres), used to classify people as underweight, normal weight, overweight or obese.
Carbohydrate
Carbohydrates usually provide most energy in human diets. Data for total available carbohydrates include starch, sugars and related substances (sugar alcohols and oligosaccharides). Sugar alcohols and oligosaccharides are included in 'Total carbohydrates' but not in starch and sugar sub-totals. Therefore, total carbohydrate does not always equal the sum of sugars and starch.
Cereal based products and dishes
The 'Cereal based products and dishes' AUSNUT major food group contains biscuits, cakes, pastries, pies, dumplings, sandwiches, pizza, hamburgers, hot dogs, and pasta dishes and rice mixed dishes.
Cereals and cereal products
The 'Cereals and Cereal Products' AUSNUT major food group includes grains, flours, bread and bread rolls, plain pasta, noodles and rice, and breakfast cereals.
Commercial / Commercially prepared foods
Food that is produced by a business or commercial entity for sale to consumers. This includes packaged foods, ready-to-eat meals, restaurant and takeaway items, and any food products not made in a domestic or home setting.
CDP (Community Development Programme)
An Australian Government initiative assisting job seekers in remote areas to gain the skills, training and capabilities needed to find sustainable employment and contribute to their communities through a range of flexible activities. See Employment in General considerations section.
Child
A person aged 0–17 years.
Classification of health conditions (based on ICD-10)
Refers to a classification developed by the ABS for use in ABS health surveys based on the 10th revision of the International Classification of Diseases and Related Health Problems (ICD-10).
Confectionery and cereal, nut, fruit and seed bars
The 'Confectionery and cereal, nut, fruit and seed bars' AUSNUT major food group includes chocolate, fruit, nut and seed bars and muesli or cereal style bars.
Consumer
A respondent who reports a food or beverage during their 24-hour-recall. For example, someone who reports eating a food from the “Milk products and dishes” group is considered a consumer of this group.
Note: Some food groups include ingredients (e.g. milk) used in multiple food and beverage groups. For instance, a respondent who reports milk with their coffee would be counted as a consumer of “Non-alcoholic beverages” but may or may not be a consumer of “Milk products and dishes”.
Core activity limitation
A person has a core activity limitation if they need help, have difficulty, or use aids or equipment with mobility, self-care and/or communication. See Disability in Health conditions section.
Dairy and meat substitutes
The 'Dairy and meat substitutes' AUSNUT major food group includes unflavoured milk substitutes (e.g. almond milk), flavoured milk substitutes, meat substitutes (e.g. tofu and vegetarian sausages), and dairy-free cheese, ice cream, and yoghurts.
Diabetes (diabetes mellitus)
A long-term health condition in which blood glucose levels become too high due to the body producing little or no insulin, or not responding to insulin properly. Includes Type 1 and Type 2 diabetes, and diabetes type unknown. Excludes gestational diabetes.
Dietary folate equivalents
Folate is a B group vitamin that is essential for healthy growth and development, which is important during pregnancy to help prevent the incidence of neural tube defects (such as spina bifida) in babies. Folate intake is measured in folate equivalents to consider the higher bioavailability of folic acid (pteroyl glutamic acid, or PGA, the form used in food fortification and supplements) than natural folate (tetrahydrofolate, or THF, the form found in foods and in the body). Dietary folate equivalents = (1.67 × folic acid) + natural folate.
Dietary guidelines
The National Health and Medical Research Council (NHMRC) 2013 Australian Dietary Guidelines provide information on the types and amounts of foods, food groups and dietary patterns that aim to:
- promote health and wellbeing
- reduce the risk of diet-related conditions
- reduce the risk of chronic disease.
The Guidelines are for use by health professionals, policy makers, educators, food manufacturers, food retailers and researchers.
The content of the Australian Dietary Guidelines applies to all healthy Australians, as well as those with common diet-related risk factors such as being overweight. They do not apply to people who need special dietary advice for a medical condition, or to the frail elderly.
Dietary supplement
The dietary supplements AUSNUT major food group refers to products defined as Complementary Medicines under the Therapeutic Goods Regulations 1990, and includes listed medicines containing ingredients with nutrients. For example, vitamins, minerals, herbal extracts, amino acids and omega 3 fatty acids. The survey excluded listed medicines intended for inhalation or use on the skin.
Disability
A person has disability if they have an impairment which restricts their everyday activities and has lasted, or is expected to last, for at least 6 months. See Disability in Health conditions section.
Discrete Indigenous community
A geographical location that:
- is bounded by physical or legal boundaries
- has 50 or more Aboriginal and Torres Strait Islander people usually resident
- is inhabited, or intended to be inhabited, predominantly by Aboriginal and Torres Strait Islander people (more than 50% of usual residents)
- has housing or infrastructure (power, water, sewerage) that is managed on a community basis
- usually has services such as schools, health clinics, shops and council depots.
Discretionary foods
The 2013 Australian Dietary Guidelines describes discretionary foods as being: “foods and drinks not necessary to provide the nutrients the body needs, but that may add variety. However, many of these are high in saturated fats, sugars, salt and/or alcohol, and are therefore described as energy dense. They can be included sometimes in small amounts by those who are physically active, but are not a necessary part of the diet”.
Discretionary salt
Discretionary salt is the salt added to food, either at the table or during the cooking/preparation. It does not include salt (or salt containing ingredients) added during manufacturing of processed foods or as required for chemical reasons, for example in bread baking.
Eating/drinking occasion
Respondents in the 24-hour dietary recall were asked to state what the eating occasion was for each food consumed, for example breakfast, afternoon tea, dinner.
Egg products and dishes
The 'Egg products and dishes' AUSNUT major food group includes eggs and dishes where eggs are the major component e.g. omelettes, frittatas and souffles.
Employed
Persons aged 15 years and over who met one of the following criteria during the reference week (the week starting Sunday and ending Saturday prior to interview):
- worked for one hour or more for pay, profit, commission or payment in kind, in a job or business or on a farm (employees and owner managers of incorporated or unincorporated enterprises)
- worked for one hour or more without pay in a family business or on a farm (contributing family workers)
- were employees who had a job but were not at work in the reference week because of holidays, sickness or any other reason.
Energy
Energy, measured in kilojoules (kJ), is required by the body for metabolic processes, physiological functions, muscular activity, heat production and growth and development. All energy reported in the 2023 NATSINPAS includes dietary fibre.
Energy Intake to Basal Metabolic Rate Ratio (EI:BMR)
The ratio of energy intake to basal metabolic rate (BMR) is estimated based on weight, age and sex. This ratio has been used to develop cut-off limits for low energy intakes. When energy intakes equal energy expenditure, EI:BMR approximates the physical activity level.
Estimated Average Requirement (EAR)
The Estimated Average Requirement (EAR) of a particular nutrient is the level of that nutrient estimated to meet the requirements of the average healthy individual in a particular life stage and gender group. See Nutrient Reference Values for Australia and New Zealand.
Family
Refers to two or more persons, one of whom is at least 15 years of age, who are related by blood, marriage (registered or de facto), adoption, step or fostering, and who are usually resident in the same household. A family is identified by the presence of a couple relationship, lone parent-child relationship or other blood relationship, which means some households contain more than one family.
Family composition
Refers to type of family:
- couple family with no children
- couple family with children
- one parent family
- other family.
Fat (total)
Fat provides a significant amount of dietary energy and is also a carrier for fat-soluble vitamins and the source of essential fatty acids. It is the most energy dense of the macronutrients. The three fatty acid subtotals do not add up to total fat because total fat includes a contribution from the non-fatty acid components.
Fats and oils
The 'Fats and Oils' AUSNUT major food group includes butters, dairy blends, margarines and other fats, such as animal-based fats.
Fatty acids
Fatty acids are units of carbon, hydrogen and oxygen which combine with glycerine to form fat. Most foods contain a mixture of monounsaturated, polyunsaturated and saturated fatty acids.
Fish and seafood products and dishes
The 'Fish and seafood products and dishes' AUSNUT major food group includes fresh and tinned seafood, shellfish and mixed dishes with fish or seafood as the main component e.g. salmon mornay, fish curry and prawn cocktail.
Five major food groups
These are included in the Australian Dietary Guideline (ADG) classification. Defined by the Australian Guide to Healthy Eating, these groups represent categories of foods that provide similar key nutrients essential for health. They are:
- Vegetables, and legumes and beans
- Fruit
- Milk, yoghurt, cheese and/or alternatives
- Lean meats and alternatives (e.g. poultry, fish, eggs, tofu, nuts and seeds, and legumes and beans)
- Grain (cereal) foods
Folate (total)
Total folate includes both folic acid (pteroyl glutamic acid, or PGA) and its derivatives (tetrahydrofolate, or THF, the naturally occurring forms of folate), all of which have similar functions in the body. Total folate is calculated as the sum of folic acid and folate, without any adjustment for their differing bio-availabilities.
Food classification or food groups
Food and beverages reported by respondents in the 24-hour dietary recall were collected and coded at a detailed level, but for output purposes are categorised within multiple classifications.
The AUSNUT Food and Dietary Supplement Nutrient Classification has a Major (2-digit), Sub-major (3-digit), and Minor group (5-digit) level. At the broadest level (the Major group) there are 24 groups. These groups were designed to categorise foods that share a major component or common feature. Because many foods are in fact mixtures of different ingredients, the food groups will not exclusively contain ingredients of that group.
Australian Dietary Guidelines (ADG) food groups are represented by a 3-tier numerical classification which includes the Major Food Groups (2-digit), Sub-groups (3-digit) and the Servings Sub-groups (4-digit). There are 7 Major Groups which include the Guideline Five Food Groups plus water, and unsaturated spreads and oils.
These classifications were developed by Food Standards Australia New Zealand, specifically for the Nutrition and Physical Activity Study. The classifications are available in the Data item list and on the FSANZ website.
Food security status
A classification based on whether one or more members of the household had enough food, or money to buy the food, needed for an active, healthy life at all times in the last 12 months.
Fortification
Fortification refers to adding vitamins and minerals to food. When there is determined to be a significant public health need, food manufacturers may be required to add certain vitamins or minerals to specified foods (mandatory fortification). In Australia, mandatory fortification of foods includes iodised salt used in all bread, thiamin and folic acid added to wheat flour for baking bread, and vitamin D added to edible oil spreads such as margarine. See Food Standards Australia New Zealand: Fortification.
Fruit and vegetable guidelines
Refers to the minimum number of serves of fruit and vegetables recommended for a person’s age and sex in the National Health and Medical Research Council (NHMRC) 2013 Australian Dietary Guidelines.
Fruit or vegetable consumption
Refers to the number of serves of fruit or vegetables usually consumed each day.
Fruit products and dishes
The 'Fruit products and dishes' AUSNUT major food group includes fresh, dried and preserved fruit, as well as mixed dishes where fruit is the major component, for example apple crumble or banana split.
Haram
'Haram' was among the list of response options for respondents who said that they avoided foods due to cultural, religious or ethical reasons. In this context, haram refers to foods which may be considered forbidden in Islam such as alcohol, pork or other non-halal foods.
High sugar levels
High sugar levels in blood or urine. See also Diabetes (diabetes mellitus).
Household
One or more persons, at least one of whom is aged 18 years or over, usually resident in the same private dwelling.
Household composition
A classification of households, based on families within the household:
- one family households
- multiple family households
- non-family households (lone person and group households).
Household income
The sum of the personal cash incomes of all household members aged 15 years and over, presented in both dollars and deciles and in both reported and equivalised forms.
Household spokesperson
A person aged 18 years or over who is nominated as the best person to provide information about the household as a whole, such as household income and tenure arrangements. The person does not need to be selected for the survey or be of Aboriginal and/or Torres Strait Islander origin to act as household spokesperson.
Indigenous status
Refers to whether the person is of Aboriginal and/or Torres Strait Islander origin, as identified by the household spokesperson, and so is not necessarily self-identified. Status is classified as:
- Aboriginal
- Torres Strait Islander
- both Aboriginal and Torres Strait Islander
- neither Aboriginal nor Torres Strait Islander.
Impairment
A person has an impairment if they have a loss or abnormality in body structure or physiological function, including mental functions. Abnormality refers to a significant variation from established statistical norms. Examples of impairment are loss of sight, loss of a limb, disfigurement or deformity, impairment of mood or emotion, impairment of speech, hallucinations, loss of consciousness, and any other lack of function of body organs.
Intense-sweetened beverages
Intense-sweetened beverages include cordials, soft drinks and flavoured mineral waters, electrolyte, energy drinks, and fortified waters, and fruit and vegetable drinks that have been artificially sweetened.
Intense sweetener
Intense sweeteners are added to food to provide sweetness without contributing significantly to the energy level (kilojoules). These food additives are substituted for sugar in some foods and beverages to lower the kilojoule or carbohydrate level.
Infant formulae and foods
The 'Infant formulae and foods' major food group includes infant formula, human breast milk and infant cereal and food products (e.g. pouches). Infant products are typically marketed toward baby and toddler age groups (0-5 years). As the survey collects data from people aged 2 years and over, all consumers of this food group may not be represented.
Kidney disease
A long-term health condition, also called renal disease, in which a person’s kidney function is reduced or damaged, affecting its ability to filter blood.
Labour force status
A classification of the civilian population aged 15 years and over into employed, unemployed or not in the labour force.
Legume and pulse products and dishes
The 'Legume and pulse products and dishes' AUSNUT major food group includes legumes and pulses e.g. baked beans, chickpeas, split peas, lentils and dishes where legumes are the major component, for example dhal and falafel.
Limitation
See Disability in Health conditions section.
Long-term health condition
An illness, injury or disability which has lasted at least 6 months, or is expected to last, for 6 months or more.
Macronutrients
Nutrients required by the body in large amounts to provide energy and support growth, metabolism, and overall health. The main macronutrients are carbohydrates, protein, fats, and dietary fibre.
Major food group (AUSNUT)
The AUSNUT Major food group is the broadest level classification in the AUSNUT 2023 food and dietary supplement nutrient classification (i.e. 2-digit level). The classification is available in the data item list and on the FSANZ website.
Mean
The mean is the sum of the value of each observation in a dataset divided by the number of observations. This is also known as the arithmetic average. The mean is a useful single statistic used in this publication because it summarises consumption on a per person basis (including non-consumers, i.e. zero amounts). It is used because mean amounts of individual foods can be aggregated, that is the individual means for each food within a group will sum to the higher (parent) level food group.
For further information see Mean and median food consumption – Intergenerational Health and Mental Health Study: Concepts, Sources and Methods.
Meat, poultry and games products and dishes
The 'Meat, poultry and games products and dishes' AUSNUT major food group includes beef, sheep, pork, poultry, sausages, processed meat (e.g. ham, salami) and mixed dishes where meat or poultry is the major component e.g. casseroles, curried sausages and chicken stir-fry.
Median
The median is the middle value in distribution when the observations are arranged in ascending or descending order. The median divides the distribution in half (there are 50% of observations on either side of the median value). In a distribution with an odd number of observations, the median value is the middle value.
In contrast to means for food consumption data, which tend to be skewed to the right due to small numbers of large consumers, the median is not influenced by large individual values beyond the middle of the distribution. These features make the median most useful in this publication when comparing amounts eaten of different foods or the same food eaten by different population sub-groups. However, because medians are only relevant to consumers (zero amounts are excluded), it may also be useful to know what proportion of the population consumers were to give some prevalence context for the consumption.
For further information see Mean and median food consumption – Intergenerational Health and Mental Health Study: Concepts, Sources and Methods.
Mental health conditions
A group of long-term health conditions that affect mood, thinking and behaviour. Includes depression, anxiety, alcohol and drug problems, behavioural or emotional problems, and other mental health conditions.
Mesh block
The smallest geographical unit in the Australian Statistical Geography Standard (ASGS). Mesh Blocks form the basis for the larger regions of the ASGS such as Remoteness Areas.
Milk products and dishes
The 'Milk products and dishes' AUSNUT major food group includes milk, yoghurt, cream, cheese, custards, ice cream, milk shakes, smoothies and dishes where milk is the major component e.g. cheesecake, rice pudding and creme brulee.
Minerals
Inorganic elements that are essential for human health and are required in small amounts for various physiological functions. They are obtained through the diet and include both macrominerals (e.g., calcium, potassium, magnesium) and trace minerals (e.g., iodine, iron, zinc, selenium).
Minor food group (AUSNUT)
The AUSNUT minor food group is the most detailed level (5-digit level) group in the food and dietary supplements nutrient classification. The classification is available in the data item list and on the FSANZ website.
Miscellaneous
The 'Miscellaneous' AUSNUT major food group includes yeast, and spreadable yeast extract (e.g. vegemite), intense sweeteners, herbs, spices and seasonings.
MoE (Margin of Error)
A measure of sampling error which describes the distance from the population value that the sample estimate is likely to be within. See Accuracy section.
Monounsaturated fat
Monounsaturated fat or monounsaturated fatty acids are a type of fat predominantly found in plant-based foods, although there are exceptions. These represent the sum of all the individual monounsaturated fatty acids.
Niacin equivalents
Niacin is a B group vitamin, also called Vitamin B3. Niacin equivalents are calculated from niacin and niacin derived from tryptophan. Niacin derived from tryptophan is a calculated value that estimates the amount of niacin that is able to be formed in the body from the amino acid tryptophan.
Non-alcoholic beverages
The 'Non-alcoholic beverages' AUSNUT major food group includes tea, coffee, juices, cordials, soft drinks, energy drinks and water. It does not include beverages that are primarily dairy based (e.g. milkshakes) or added to alcohol (e.g. pre-mixed soft-drink and spirit).
Non-kosher foods
'Non-kosher foods' was among the list of response options for respondents who said that they avoided foods due to cultural, religious or ethical reasons. In this context, non-kosher foods are foods that do not follow the rules of what is allowed to be eaten according to traditional Jewish religious guidelines, such as pork, shellfish, or mixing meat and dairy.
Non-remote areas
Refers to the Major Cities, Inner Regional and Outer Regional Remoteness Areas combined. This grouping is generally used for comparing non-remote areas with remote areas.
Not in the labour force
Persons who are not in the categories of employed or unemployed, as defined. Includes people who undertook unpaid household duties or other voluntary work only, were retired, voluntarily inactive and those permanently unable to work.
Nutrients
Substances found in food that are essential for the growth, development, and maintenance of the body. Nutrients provide energy, support bodily functions, and help build and repair tissues. They are broadly classified into macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals).
Percentage contribution to energy intake
This refers to the proportion of energy that a food or macronutrient contributes to each person's total daily energy intake.
Physical Activity Guidelines
Refers to the ABS’ interpretation of the physical activity and strength recommendations in the Australian Government Department of Health and Aged Care’s Australia's Physical Activity and Sedentary Behaviour Guidelines (2014 guidelines).
Polyunsaturated fat
Polyunsaturated fat or polyunsaturated fatty acids are a type of fat predominantly found in plant-based foods, although there are exceptions. Linoleic acid, alpha linolenic acid, long chain omega 3 fatty acids, and other polyunsaturated fatty acids are included in the polyunsaturated fatty acid total.
Private dwelling
Refers to a house, flat, unit or any other structure used as a private place of residence at the time of survey.
Profound or severe disability
Refers to a person with a profound or severe limitation when performing selected tasks related to communication, mobility or self-care. See Disability in Health conditions section.
Proxy
A person who answers the survey questions on behalf of the person selected for the interview when the person selected is:
- incapable of answering for themselves (for example, due to illness/injury or cultural considerations)
- a child aged 14 years or under
- a child aged 15–17 years when parent or guardian consent is not given to interview them personally.
Pro vitamin A (beta-carotene equivalents)
Pro vitamin A is the form of vitamin A found predominantly in dark green and orange vegetables. Where information on levels of carotenes other than beta carotene in foods was available, this has been included in the pro vitamin A total as beta carotene equivalents, according to the equation pro vitamin A = beta carotene + (0.5 × alpha carotene) + (0.5 × cryptoxanthin). This equation considers the differing biological activities of the different forms of pro vitamin A.
Remote areas
Refers to the Remote and Very Remote Remoteness Areas combined. This grouping is generally used for comparing non-remote areas with remote areas.
Remoteness areas
A measure of relative access to services which is used to divide Australia into 5 classes of remoteness:
- Major Cities
- Inner Regional
- Outer Regional
- Remote
- Very Remote.
See Australian Standard Geography Standard (ASGS) Edition 3 – Remoteness Structure, July 2021 to 2026.
Restriction (schooling or employment)
A person has a schooling or employment restriction if they have difficulty participating, need assistance from another person or use an aid or equipment in schooling or employment. See Disability in Health conditions section.
RSE (Relative Standard Error)
A measure of sampling error which describes the standard error as a percentage of the estimate. See Accuracy section.
Saturated fat
Saturated fat or saturated fatty acids are a type of fat predominantly found in animal-based foods, although there are exceptions. Saturated fat is the total of all saturated fatty acids, that is all fatty acids without any double bonds.
Savoury sauces and condiments
The 'Savoury sauces and condiments' AUSNUT major food group includes gravies, condiment sauces (e.g. tomato, BBQ, soy), pasta sauces, pickles, chutneys and relishes, salad dressings, stuffings and dips.
Seed and nut products and dishes
The 'Seed and nut products and dishes' AUSNUT major food group includes seeds and seed products (e.g. tahini), coconut, peanuts, other nuts, mixed nuts and associated products (e.g. peanut butter, coconut cream).
Self-assessed health status
A person's general assessment of their health as excellent, very good, good, fair or poor.
Smoker status
Refers to the extent to which a person was regularly smoking tobacco products at the time of interview.
Snack foods
The 'Snack foods' AUSNUT major food group includes potato chips, popcorn, corn chips, cheese and bacon balls, pretzels and pappadams.
Socio-Economic Indexes for Areas (SEIFA)
Refers to 4 Indexes compiled by the ABS following the 2021 Census of Population and Housing, summarising different aspects of the socio-economic condition of areas. The Index of Relative Socio-economic Disadvantage is the one most frequently used in health analysis. See Socio-Economic Indexes for Areas (SEIFA), Australia, 2021.
Sodium
Sodium occurs in several different forms but is generally consumed as sodium chloride (commonly known as 'salt').
Soup
The 'Soup' AUSNUT major food group includes homemade, dry and canned soups as well as soups purchased ready to eat or from restaurants.
Special dietary foods
The 'Special dietary foods' AUSNUT major food group includes formulated dietary foods. Examples include medical or special purpose drinks, protein powders, protein shakes, and meal replacement shakes and bars.
Strength or toning activities
Activities undertaken during moderate or vigorous physical activity, excluding activity in the workplace, which are designed to increase muscle strength and tone, such as lifting weights, resistance training, pull ups, push ups, or sit ups.
Stroke
A long-term health condition that occurs when the blood supply to the brain is restricted by a blockage or bleeding, causing damage to the affected tissue which may cause paralysis, speech impairment, loss of memory and reasoning ability, coma or death.
Sub-major food group (AUSNUT)
The AUSNUT sub-major food group is the second level (i.e. 3-digit level) of the food and dietary supplements nutrient classification. The classification is available in the data item list and on the FSANZ website.
Sugar products and dishes
The 'Sugar products and dishes' AUSNUT major food group includes sugar, honey, syrups, jam, chocolate spreads and sauces. It also includes dishes and products, other than confectionery, where sugar is the major component e.g. jelly, pavlova and meringue.
Sugar-sweetened beverages
Sugar-sweetened beverages include cordials, soft drinks and flavoured mineral waters, electrolyte, energy drinks and fortified waters, and fruit and vegetable drinks that have added sugar (typically sucrose).
Sweetened beverages
Sweetened beverages refer to cordials, soft drinks and flavoured mineral waters, electrolyte, energy drinks and fortified waters, fruit and vegetable drinks, and other selected sweetened beverages that either contain added sugar or have been artificially sweetened.
Torres Strait Islander person
A person who identified themselves, or was identified by another household member, as being of Torres Strait Islander origin, or both Torres Strait Islander and Aboriginal origin.
Total long chain omega 3 fatty acids
Long chain omega 3 fatty acids are a particular type of omega 3 fatty acids (eicosapentaenoic acid, docosapentanoic acid, and docosahaexanoic acid) with cardiovascular and anti-inflammatory benefits. They are found in fatty fish such as salmon, sardines, mackerel, tuna and herring.
Unemployed
Persons aged 15 years and over who were not employed during the reference week (the week starting Sunday and ending Saturday prior to interview) and:
- had actively looked for full-time or part-time work at any time in the last 4 weeks, and
- if they found a job, could have started work in the last week.
Under-reporting
Under-reporting refers to the tendency (bias) of respondents to underestimate their food intake in self-reported dietary surveys. It includes actual changes in foods eaten because people know they will be asked about them, and misrepresentation (deliberate, unconscious or accidental), e.g. to make their diets appear ‘healthier’ or be quicker to report.
Upper Level of intake (UL)
The Upper Level of Intake (UL) of a nutrient is the highest average daily intake level that is likely to pose no adverse health effects. Nutrient intakes above the UL have a potentially increased risk of adverse effects. See Nutrient Reference Values for Australia and New Zealand.
Usual intakes
Usual intakes represent food and nutrient intake over a long period of time. For a single person, dietary intake varies day to day. A single 24-hour dietary recall does not represent the usual, or long term, intake of a person because of this variation. In the 2023 NATSINPAS, respondents were asked to complete a second 24-hour recall via a web-form or with an interviewer at least 8 days later. The second 24-hour recall is used to estimate and remove within-person variation to derive a usual nutrient intake distribution for the population.
Vegetable products and dishes
The 'Vegetable products and dishes' AUSNUT major food group includes vegetables, their products (e.g. potato chips, tomato paste) and dishes, e.g., salads, vegetable casserole, jacket potato.
Vitamins
Vitamins are organic compounds required in small amounts from the diet for normal growth and metabolic processes. Examples include Preformed vitamin A (Retinol), Vitamin B3 (Niacin), Folic acid and Vitamin C.
Vitamin A retinol equivalent
Vitamin A is a fat-soluble vitamin which helps maintain normal reproduction, vision, and immune function. Vitamin A intake is measured in retinol equivalents to reflect the contribution of pro vitamin A and preformed vitamin A, using the equation: vitamin A retinol equivalent = retinol + (beta carotene/6) + (alpha carotene/12) + (cryptoxanthin/12). The equation considers the differing biological activities of the different forms of vitamin A.
Vitamin D3 equivalents
Vitamin D occurs in two forms. Vitamin D3, or cholecalciferol, which is produced by the action of sunlight on the skin; and Vitamin D2, or ergocalciferol, which is present in a limited number of foods. Vitamin D3 equivalent refers to the total vitamin D activity of a food. Determined by the equation: Vitamin D = cholecalciferol (µg) + ergocalciferol + (5 × 25-hydroxy vitamin D).
The major function of Vitamin D is to maintain blood calcium concentrations by enhancing the ability of the small intestine to absorb calcium and plays a role in enhancing absorption of phosphorus from the diet.
Waist circumference
A measurement, in centimetres, of a person’s waist just above their belly button. It is used to classify people as being at increased risk or at lowered risk of developing chronic disease.