Class

4121 Fresh Meat, Fish and Poultry Retailing

Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
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Reference period
2006 (Revision 2.0)

4121 Fresh Meat, Fish and Poultry Retailing

This class consists of units mainly engaged in retailing fresh meat, fish or poultry.

Primary Activities

  • Butcher’s shop operation (retail)
  • Fish, fresh, retailing
  • Meat, fresh, retailing
  • Poultry, fresh, retailing
  • Seafood, fresh, retailing