3604 Fish and Seafood Wholesaling

Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
Reference period
2006 (Revision 2.0)

3604 Fish and Seafood Wholesaling

This class consists of units mainly engaged in wholesaling fresh or frozen fish or other seafood (except canned).

Primary activities

  • Crustacean wholesaling (including processed, except canned)
  • Fish wholesaling
  • Mollusc wholesaling (including processed, except canned)
  • Seafood, fresh or frozen, wholesaling


Units mainly engaged in

  • operating vessels which both catch and process fish or other seafood are included in the appropriate classes of Group 041 Fishing;
  • cleaning, cooking or freezing crustaceans or molluscs (including shelling and bottling oysters) or in freezing filleted fish (including whole fin fish) are included in Class 1120 Seafood Processing;
  • wholesaling canned fish or seafood are included in Class 3609 Other Grocery Wholesaling; and
  • wholesaling fish or seafood in conjunction with a wide variety of other grocery items are included in Class 3601 General Line Grocery Wholesaling.
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