1182 Confectionery Manufacturing

Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
Reference period
2006 (Revision 2.0)

1182 Confectionery Manufacturing

This class consists of units mainly engaged in manufacturing confectionery, chocolate or cocoa products, with or without sugar.

Primary activities

  • Chewing gum manufacturing
  • Chocolate manufacturing
  • Cocoa product manufacturing
  • Confectionery manufacturing
  • Crystallised or glace fruit manufacturing
  • Drinking chocolate manufacturing
  • Licorice manufacturing
  • Marshmallow manufacturing
  • Marzipan manufacturing
  • Nut, candied, manufacturing
  • Popcorn, candied, manufacturing
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