Group
Occupation
311137 Meat Inspector
Latest release
OSCA - Occupation Standard Classification for Australia
Reference period
2024, Version 1.0
Released
6/12/2024
311137 Meat Inspector
Inspects animal carcases, internal organs and meat processing facilities for disease, to ensure compliance with government and industry standards with respect to quality and health.
Registration or licensing may be required.
Skill level: 3
Main tasks
- Inspects animals prior to slaughter, animal carcases and meat products to identify product quality issues
- Collects pathological and residue samples to assist with identifying disease, parasites, chemical residues and contamination in meat processing facilities and products
- Audits and monitors quality procedures at meat processing facilities to ensure compliance with required quality and health standards
- Provides advice and guidance to meat processing facility staff on best practices for disease prevention