Minor Group

322 Food Trades Workers

Latest release

Consultation draft: Occupation Standard Classification for Australia (OSCA)

Reference period

August 2026

Released

17/08/2026

Next release Unknown

First release

Bake bread and pastry goods, prepare meat for sale, and prepare and cook food for dining and catering establishments.

The occupations in this minor group have a skill level corresponding to the qualifications and experience below.

Skill Level 3: AQF Certificate III including at least two years of on-the-job training, AQF Certificate IV, or at least three years of relevant experience

OSCA Search