Group
Minor Group
321 Chefs and Pastry Chefs
Latest release
Consultation draft: Occupation Standard Classification for Australia (OSCA)
Reference period
August 2026
Released
17/08/2026
First release
321 Chefs and Pastry Chefs
Plan and organise the preparation and cooking of food in culinary establishments.
Senior Chefs are excluded from this minor group. Senior Chefs are included in Occupation 161632 Senior Chef.
OSCA skill level
The occupations in this minor group have a skill level corresponding to the qualifications and experience below.
- Skill Level 2: AQF Associate Degree, Advanced Diploma, Diploma, or at least three years of relevant experience