Group
Minor Group

321 Chefs and Pastry Chefs

Latest release
Consultation draft: Occupation Standard Classification for Australia (OSCA)
Reference period
August 2026
Released
17/08/2026
Next release Unknown
First release

321 Chefs and Pastry Chefs

Plan and organise the preparation and cooking of food in culinary establishments.

Senior Chefs are excluded from this minor group. Senior Chefs are included in Occupation 161632 Senior Chef.

OSCA skill level

The occupations in this minor group have a skill level corresponding to the qualifications and experience below.

  • Skill Level 2: AQF Associate Degree, Advanced Diploma, Diploma, or at least three years of relevant experience
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