Group
Occupation

831133 Coffee Roaster

Latest release
OSCA - Occupation Standard Classification for Australia
Reference period
2024, Version 1.0

831133 Coffee Roaster

Selects, blends and roasts coffee beans to ensure flavour consistency, quality and optimal roast levels to produce distinct coffee varieties.

Skill level: 5

Main tasks

  • Inspects and sorts green coffee beans for roasting
  • Loads green coffee beans into coffee roasting machinery and operates machinery, such as drum or air roasters and quenching equipment
  • Monitors and adjusts temperature, time and airflow settings during the coffee bean roasting processes, including the cracking process, to ensure quality and efficiency
  • Tests and checks roasted coffee beans for quality and flavour consistency
  • Weighs and packs roasted coffee beans accurately, and keeps track of inventory to prepare for distribution
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