Group
Occupation
831134 Confectionery Maker
Latest release
Consultation draft: Occupation Standard Classification for Australia (OSCA)
Reference period
August 2026
Released
17/08/2026
First release
831134 Confectionery Maker
Operates machines and performs routine tasks to make and wrap confectionery.
Specialisation
- Chocolate Maker
Skill level: 5
Main tasks
- Measures and mixes confectionery ingredients
- Operates confectionery-making equipment
- Monitors product quality before packaging
- Packages confectionery products
- Cleans equipment, including pumps, hoses, storage tanks and machinery
- Records production data
- Assists in inventory management for confectionery ingredients