Group
Occupation
471632 Waiter
Latest release
Consultation draft: Occupation Standard Classification for Australia (OSCA)
Reference period
August 2026
Released
17/08/2026
First release
471632 Waiter
Serves food and beverages in a hotel, restaurant, club or dining establishment.
Alternative title
- Food and Beverage Attendant
Specialisation
- Fine Dining Waiter
Skill level: 4
Main tasks
- Sets up tables and arranges seating for customers
- Takes orders from customers for food and beverages
- Provides recommendations and suggestions to customers regarding menu items
- Clears tables and ensures the dining area is clean and presentable
- Handles customer enquiries and resolves issues or complaints
- Takes payment from customers
- Stocks and replenishes supplies and inventory as needed
- Follows health and safety regulations and maintains a clean and hygienic work environment