Group
Sub-major Group
16 Hospitality and Retail Managers
Latest release
Consultation draft: Occupation Standard Classification for Australia (OSCA)
Reference period
August 2026
Released
17/08/2026
First release
16 Hospitality and Retail Managers
Organise and control the operations of establishments which provide accommodation, hospitality, entertainment, fitness, sports and retail services.
OSCA skill level
The occupations in this sub-major group have a skill level corresponding to the qualifications and experience below.
- Skill Level 1: Bachelor Degree, higher qualification, or at least five years of relevant experience
- Skill Level 2: AQF Associate Degree, Advanced Diploma, Diploma, or at least three years of relevant experience