1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
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HOSPITALITY WORKERS provide services to patrons of hotels, bars, restaurants and similar establishments.

Most occupations in this minor group have a level of skill commensurate with an AQF Certificate II or higher qualification or at least 1 years relevant experience. In some instances relevant experience is required in addition to the formal qualification.

Tasks performed by Hospitality Workers typically include supervising hotel porters; booking tours, taxis and restaurants; serving and selling drinks; ordering bar supplies; taking food orders and serving food; and performing front office and reception duties in hospitality establishments.

Occupations in this minor group are classified into the following unit groups:

This section contains the following subsection :
            6321 Hotel Service Supervisors
            6322 Bar Attendants
            6323 Waiters
            6324 Hospitality Trainees

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