1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
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9931-11

      Kitchenhand
      Kitchen Steward
      Kitchen Porter

Assists kitchen and service staff in the preparation and service of food, and cleans food preparation and service areas.

Skill Level:
The entry requirement for this occupation is completion of compulsory secondary education or higher qualification.

Tasks Include:
  • cleans the kitchen or food preparation area
  • cleans cooking and general utensils used in a kitchen and restaurant
  • transfers, weighs and checks supplies and equipment
  • assists cooks in assembling and preparing ingredients for cooking or preparing salads, savouries and sandwiches
  • packs food and beverage trays for serving
  • cooks, toasts or heats simple food items
  • may carry out specialised non-cooking duties in the kitchen or food preparation area

Specialisations:
Dishwasher
Pantry Attendant

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