1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
   Page tools: Print Print Page RSS Feed RSS Bookmark and Share Search this Product  

UNIT GROUP 9931 KITCHENHANDS

KITCHENHANDS assist kitchen and service staff in the preparation and service of food, and clean food preparation and service areas.

Skill Level:
The entry requirement for this unit group is completion of compulsory secondary education or higher qualification.

Tasks Include:

  • cleaning the kitchen or food preparation area and scullery
  • cleaning cooking and general utensils used in a kitchen and restaurant
  • transferring, weighing and checking supplies and equipment
  • assisting cooks in assembling and preparing ingredients for cooking or preparing salads, savouries and sandwiches
  • packing food and beverage trays for serving

Occupations:



This section contains the following subsection :
              9931-11 Kitchenhand

Previous PageNext Page