1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
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4512-01 Supervisor, Bakers and Pastrycooks

Supervises and coordinates the activities of Bakers and Pastrycooks.

Skill Level:
The entry requirement for this occupation is an AQF Certificate III or higher qualification and at least 3 years relevant experience.

Tasks Include:

  • determines work requirements and allocates duties to Bakers and Pastrycooks
  • confers with managers to coordinate activities with other organisational units
  • maintains attendance records and rosters
  • explains and enforces safety regulations
  • oversees the work of the unit and suggests improvements and changes
  • confers with workers to resolve grievances
  • may perform the tasks of a Baker and Pastrycook

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