1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997
|Page tools: Print Page|
Assists kitchen and service staff in the preparation and service of food, and cleans food preparation and service areas.
The entry requirement for this occupation is completion of compulsory secondary education or higher qualification.