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1254.0 - Australian and New Zealand Standard Commodity Classification (ANZSCC), 1996  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 12/06/1996   
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        221: Processed liquid milk and cream

ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

221.01
    Liquid skim milk, not concentrated or sweetened
L
2121
022.11p
0401.10p
022.14
221.02
    Liquid milk (including reconstituted milk), graded, tested or chilled, not concentrated or sweetened
L
2121
022.11p
022.12p
0401.10p
0401.20p
022.15
221.03
    Liquid milk (including reconstituted milk), not concentrated or sweetened (eg pasteurised), n.e.c.
L
2121
022.11p
022.12p
0401.10p
0401.20p
022.16
221.04
    Cream
L
2121
022.13
0401.30
022.13



        229: Other dairy products
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

229.11
    Milk and cream in solid forms
229.11.01
    Skim milk in powder, granules or other solid form, concentrated or sweetened (excluding processed into feed stock)
kg
2129
022.21p
0402.10p
022.25
229.11.02
    Milk and cream, concentrated or sweetened, in solid form (excluding skim milk or if processed into feed stock)
kg
2129
022.21p
022.22
0402.10p
0402.21
0402.29
022.26
229.12
    Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
229.12.01
    Skim milk, concentrated, unsweetened, in liquid form
kg
2129
022.23p
0402.91p
022.27
229.12.02
    Milk and cream, concentrated, unsweetened, in liquid form
kg
2129
022.23p
0402.91p
022.28
229.12.03
    Milk and cream, containing added sugar or other sweetening matter, not in solid form
kg
2129
022.24
0402.99
022.24
229.13
    Yoghurt (whether or not concentrated or containing added sugar or other sweetening matter, or flavoured or containing added fruit or cocoa)
kg
2121
022.31
0403.10
022.31
229.14
    Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk or cream (whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa)
229.14.11
    Buttermilk (not cultured)
kg
2129
022.32p
0403.90p
021.01
229.14.12
    Sour cream
kg
2121
022.32p
0403.90p
021.02
229.14.90
    Other
kg
2121
022.32p
0403.90p
021.03
229.15
    Butter and other fats and oils derived from milk
229.15.11
    Butter
kg
2129
023.00p
0405.00p
023.01
229.15.12
    Butter oil, from butter
kg
2129
023.00p
0405.00p
023.02
229.15.13
    Butter oil, from cream
kg
2129
023.00p
0405.00p
023.03
229.15.90
    Other
kg
2129
023.00p
0405.00p
023.04
229.16
    Cheese and curd
229.16.01
    Very hard cheese (eg romano, kasseri, montasio)
kg
2129
024.10p
024.20p
024.99p
0406.20p
0406.30p
0406.90p
024.25
229.16.02
    Hard and semi-hard cheese (eg cheddar, gouda, edam)
kg
2129
024.10p
024.20p
024.99p
0406.20p
0406.30p
0406.90p
024.40
229.16.03
    Soft cheese (eg feta, gbejna, pastorello)
kg
2129
024.10p
024.20p
024.30
024.99p
0406.20p
0406.30p
0406.40
0406.90p
024.50
229.16.04
    Fresh cheese (including whey cheese) not fermented, and curd
kg
2129
024.91
0406.10
024.91
229.17
    Casein
kg
2129
592.21
3501.10
592.21
229.18
    Ice cream and other edible ice
229.18.11
    Ice cream products up to and including 200 mls
L
2122
022.33p
2105.00p
021.04
229.18.12
    Ice cream products over 200 mls but under 4 litres
L
2122
022.33p
2105.00p
021.05
229.18.13
    Ice cream products of 4 litres and over, for in-home consumption
L
2122
022.33p
2105.00p
022.34
229.18.14
    Ice cream products of 4 litres and over, for out of home consumption
L
2122
022.33p
2105.00p
022.35
229.18.15
    Milk ices (aerated and non-aerated), products up to and including 200 mls
L
2122
022.33p
2105.00p
022.36
229.18.16
    Milk ices (aerated and non-aerated), products over 200 mls
L
2122
022.33p
2105.00p
022.37
229.18.17
    Non-frozen ice confection products (intended to be frozen prior to consumption)
L
2122
022.33p
2105.00p
022.38
229.18.90
    Other (eg frozen water ices and fruit ices)
L
2122
022.33p
2105.00p
022.39
229.21
    Lactose and lactose syrup
t
2129
061.91
1702.10
061.91
229.22
    Whey
229.22.01
    Whey (excluding whey cream)
kg
2129
022.41p
0404.10p
022.42
229.22.02
    Whey cream
kg
2129
022.41p
0404.10p
022.43
229.23
    Products consisting of natural milk constituents, n.e.c.
kg
2129
022.49
0404.90
022.49





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