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1254.0 - Australian and New Zealand Standard Commodity Classification (ANZSCC), 1996  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 12/06/1996   
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      211: Meat and meat products

ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

211.11
    Meat of bovine animals, fresh or chilled
211.11.01
    With bone in
kg
2111
011.11
0201.10
0201.20
011.11
211.11.02
    Boneless
kg
2111
011.12
0201.30
011.12
211.12
    Meat of bovine animals, frozen
211.12.01
    With bone in
kg
2111
011.21
0202.10
0202.20
011.21
211.12.02
    Boneless
kg
2111
011.22
0202.30
011.22
211.13
    Meat of swine, fresh or chilled
kg
2111
012.21
0203.11
0203.12
0203.19
012.21
211.14
    Meat of swine, frozen
kg
2111
012.22
0203.21
0203.22
0203.29
012.22
211.15
    Meat of sheep, fresh or chilled
kg
2111
012.11
0204.10
0204.21
0204.22
0204.23
012.11
211.16
    Meat of sheep, frozen
kg
2111
012.12
0204.30
0204.41
0204.42
0204.43
012.12
211.17
    Meat of goats, fresh, chilled or frozen
kg
2111
012.13
0204.50
012.13
211.18
    Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
kg
2111
012.40
0205.00
012.40
211.21
    Poultry not cut in pieces
211.21.01
    Fresh or chilled
211.21.01.01
    Processed poultry - reared on this holding (sold)
No
2112
012.31p
0207.10p
80.063.02
211.21.01.02
    Other processed poultry (sold)
No
2112
012.31p
0207.10p
80.065.02
211.21.01.03
    Poultry not cut in pieces
kg
2112
012.31p
0207.10p
012.31
211.21.02
    Frozen
kg
2112
012.32
0207.21
0207.22
0207.23
012.32
211.22
    Poultry cuts
211.22.01
    Fresh or chilled
kg
2112
012.34p
0207.39p
012.37
211.22.02
    Frozen
kg
2112
012.35p
0207.41p
0207.42p
0207.43p
012.38
211.23
    Poultry offal, fresh, chilled or frozen
kg
2112
012.33
012.34p
012.35p
012.36
0207.31
0207.39p
0207.41p
0207.42p
0207.43p
0207.50
012.39
211.24
    Meat offal for human consumption, fresh, chilled or frozen (excluding poultry offal, also excluding frogs legs)
kg
2111
012.51
012.52
012.53
012.54
012.55
012.56
012.91p
012.99p
0206.10
0206.21
0206.22
0206.29
0206.30
0206.41
0206.49
0206.80
0206.90
0208.10p
0208.90p
012.60p
211.25
    Meat, fresh, chilled or frozen, n.e.c. (eg rabbits)
kg
2111
012.91p
012.99p
0208.10p
0208.90p
012.80p
211.26
    Bacon, ham and other dried, salted or smoked meat of swine
211.26.01
    Hams, shoulders and cuts thereof, with bone in
kg
2113
016.11
0210.11
016.11
211.26.02
    Bellies (streaky) and cuts thereof; other
kg
2113
016.12
016.19
0210.12
0210.19
016.18
211.27
    Meat and edible meat offal of bovine animals, salted, in brine, dried or smoked; edible flours and meals
211.27.01
    Corned beef, uncanned
kg
2113
016.81p
0210.20p
016.82
211.27.02
    Corned beef, canned
kg
2111
016.81p
0210.20p
016.83
211.27.03
    Other meat and edible meat offal, of bovine animals (eg smoked beef); edible flours and meals of meat or meat offal, of bovine animals
kg
2111
016.81p
0210.20p
016.84
211.28
    Meat and edible meat offal (including edible flours and meals) (excluding swine or bovine)
kg
2111
016.89
0210.90
016.85
211.31
    Extracts and juices of meat
kg
2111
017.10p
1603.00p
017.11
211.32
    Extracts and juices of fish, crustaceans, molluscs or other aquatic invertebrates
kg
2173
017.10p
1603.00p
017.12
211.33
    Sausages and similar products, of meat, meat offal or blood (eg salami, frankfurters, black pudding, saveloys, bolognas); food preparations based on these products
211.33.01
    Canned
kg
2111
017.20p
1601.00p
017.21
211.33.02
    Uncanned
211.33.02.10
    of meat, offal or blood, of poultry
kg
2113
017.20p
1601.00p
017.22
211.33.02.90
    Other
kg
2113
017.20p
1601.00p
017.23
211.34
    Meat pies
kg
2162
017.40p
017.50p
017.60p
017.90p
1602.31p
1602.39p
1602.49p
1602.50p
1602.90p
017.71
211.35
    Prepared meals (eg TV dinners), of meat or meat offal
No
2179
017.40p
017.50p
017.60p
017.90p
1602.31p
1602.39p
1602.49p
1602.50p
1602.90p
017.72
211.36
    Meat pastes
kg
2179
017.40p
017.50p
017.60p
017.90p
1602.31p
1602.39p
1602.49p
1602.50p
1602.90p
017.73
211.37
    Mixed meat and vegetables, canned
kg
2130
017.40p
017.50p
017.60p
017.90p
1602.31p
1602.39p
1602.49p
1602.50p
1602.90p
017.74
211.38
    Bacon or ham, canned
kg
2113
017.50p
1602.41p
1602.42p
1602.49p
017.76
211.41
    Prepared or preserved meat or meat offal n.e.c., canned
kg
2111
017.30p
017.40p
017.50p
017.60p
017.90p
1602.20p
1602.31p
1602.39p
1602.41p
1602.42p
1602.49p
1602.50p
1602.90p
017.77
211.42
    Poultry meat and meat offal, prepared or preserved, n.e.c., uncanned
kg
2112
017.30p
017.40p
1602.31p
1602.39p
017.78
211.43
    Meat and meat offal, prepared or preserved, n.e.c. (eg crumbed lamb cutlets)
kg
2113
017.30p
017.50p
017.60p
017.90p
1602.20p
1602.41p
1602.42p
1602.49p
1602.50p
1602.90p
017.79
211.44
    Flours, meals and pellets of meat or meat offal, inedible; greaves
kg
2100
081.41
2301.10
081.40p



      212: Prepared and preserved fish
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

212.11
    Fish meat, livers and roes prepared or preserved; caviar
212.11.01
    Livers and roes, frozen
kg
2173
034.29
0303.80
034.29
212.11.02
    Fish fillets and other fish meat, frozen
212.11.02.01
    Fish fillets, frozen
kg
2173
034.40
0304.20
034.40
212.11.02.02
    Fish meat, frozen (excluding fillets)
kg
2173
034.55
0304.90
034.55
212.11.03
    Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process)
kg
2173
035.11
035.12
035.13
035.21
035.22
035.29
035.30
035.40
035.50
0305.10
0305.20
0305.30
0305.41
0305.42
0305.49
0305.51
0305.59
0305.61
0305.62
0305.63
0305.69
035.00
212.11.04
    Fish canned (excluding canned pet food)
kg
2173
037.16p
1604.20p
037.18
212.11.05
    Fish fingers or portions, battered or crumbed
kg
2173
037.11p
037.12p
037.13p
037.14p
037.15p
037.16p
1604.11p
1604.12p
1604.13p
1604.14p
1604.15p
1604.16p
1604.19p
1604.20p
038.01
212.11.06
    Other prepared and preserved fish (eg caviar, fish loaf, cake, balls and paste)
kg
2173
037.11p
037.12p
037.13p
037.14p
037.15p
037.16p
037.17
1604.11p
1604.12p
1604.13p
1604.14p
1604.15p
1604.16p
1604.19p
1604.20p
1604.30
038.02
212.11.07
    Fish frozen; fish fillets and other fish meat, fresh or chilled (including livers and roes)
9900
034.19
034.21
034.22
034.23
034.24
034.25
034.26
034.27
034.28
034.51
0302.70
0303.10
0303.21
0303.29
0303.31
0303.32
0303.33
0303.39
0303.41
0303.42
0303.43
0303.49
0303.50
0303.60
0303.71
0303.72
0303.73
0303.74
0303.75
0303.76
0303.77
0303.78
0303.79
0304.10
999.91
xxx
212.12
    Crustaceans, frozen (including boiled and frozen)
212.12.11
    Shrimps or prawns
kg
2173
036.11
0306.13
036.12p
212.12.12
    Rock lobsters or crayfish
212.12.12.01
    Whole
kg
2173
036.19p
0306.12p
0306.19p
036.13p
212.12.12.02
    Tails
kg
2173
036.19p
0306.11
0306.12p
036.14p
212.12.90
    Other crustaceans, frozen
kg
2173
036.19p
0306.14
0306.19p
036.15p
212.13
    Molluscs and aquatic invertebrates (excluding oysters), frozen, dried, salted or in brine (report shelled weight if in shells)
212.13.11
    Abalone
kg
2173
036.39p
0307.99p
036.34
212.13.12
    Scallops
kg
2173
036.39p
0307.29
036.36
212.13.90
    Other
212.13.90.10
    Molluscs, frozen (excluding abalone, scallops and oysters)
kg
2173
036.37p
036.90p
0307.39p
0307.49p
0307.59p
0307.99p
036.38p
212.13.90.90
    Other
2173
036.37p
036.90p
0307.39p
0307.49.p
0307.59
0307.99p
xxx
212.14
    Crustaceans, molluscs and other aquatic invertebrates, otherwise prepared or preserved [eg cooked, canned, bottled, crumbed or battered, as prepared frozen seafood meals (excluding oysters chilled, frozen or bottled in brine)]
212.14.11
    Abalone
kg
2173
037.22p
1605.90p
037.23
212.14.12
    Shrimps and prawns
kg
2173
037.21p
1605.20
037.24
212.14.90
    Other (eg smoked mussels and oysters)
kg
2173
037.21p
037.22p
1605.10
1605.30
1605.40
1605.90p
037.25
212.15
    Flours, meals and pellets, of fish, crustaceans, molluscs or other aquatic invertebrates, inedible
kg
2100
081.42
2301.20
081.40p
212.16
    Products n.e.c. of fish, crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption
2140
223.90p
1208.90p
999.91



      213: Prepared and preserved vegetables
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

213.11
    Vegetables (uncooked or cooked by steaming or boiling in water), frozen
kg
2130
054.61
054.69
0710.10
0710.21
0710.22
0710.29
0710.30
0710.40
0710.80
0710.90
054.60
213.12
    Vegetables provisionally preserved (eg by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions)
2140
223.90p
1208.90p
999.91
213.13
    Vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared (including mushrooms) (excluding leguminous vegetables)
kg
2130
056.11
056.12
056.13
056.19
0712.10
0712.20
0712.30
0712.90
056.10
213.14
    Flour and meal of potato
kg
2130
056.41
1105.10
056.41
213.15
    Flakes of potato
2140
223.90p
1208.90p
x999.91
213.16
    Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, n.e.c.
kg
2130
056.61
056.69
2004.10
2004.90
056.60
213.17
    Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
213.17.11
    Cucumbers, pickled
kg
2130
056.71p
2001.10p
056.81
213.17.12
    Gherkins, pickled
kg
2130
056.71p
2001.10p
056.82
213.17.13
    Olives, pickled
kg
2130
056.71p
2001.90p
056.83
213.17.14
    Onions, pickled
kg
2130
056.71p
2001.20
056.84
213.17.15
    Other pickled vegetables
kg
2130
056.71p
2001.90p
056.85
213.17.16
    Pickles and chutney
L
2130
056.71p
2001.90p
056.86
213.17.90
    Other
2140
223.90p
1208.90p
x999.91
213.18
    Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, whole or in pieces
kg
2130
056.72
2002.10
056.72
213.21
    Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, n.e.c. (eg tomato pulp, puree and paste)
kg
2130
056.73
2002.90
056.73
213.22
    Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
kg
2130
056.74p
2003.10
056.87
213.23
    Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
213.23.11
    Peas
kg
2130
056.79p
2005.40
056.88
213.23.12
    Potato crisps, flakes, etc, ready to eat
kg
2179
056.76p
2005.20p
056.42
213.23.90
    Other
kg
2130
056.75
056.76p
056.77
056.79p
2005.20p
2005.30
2005.51
2005.59
2005.60
2005.70
2005.80
2005.90
056.89
213.90
    Prepared and preserved vegetables n.e.c.
2140
223.90p
1208.90p
x999.91




      214: Fruit juices and vegetable juices
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

214.01
    Orange juice; grapefruit juice; juice of any other single citrus fruit
214.01.01
    Single strength
L
2130
059.10p
059.20p
059.30p
2009.11p
2009.19p
2009.20p
2009.30p
059.40
214.01.02
    Concentrated (report quantity in terms of single strength)
L
2130
059.10p
059.20p
059.30p
2009.11p
2009.19p
2009.20p
2009.30p
059.50
214.01.03
    Reconstituted, single strength
L
2130
059.10p
059.20p
059.30p
2009.11p
2009.19p
2009.20p
2009.30p
059.60
214.02
    Juice of any single fruit (excluding citrus) or vegetable, mixtures of fruit or vegetable juices
214.02.11
    Apple juice, unfermented and not containing added spirit, single strength
L
2130
059.94p
2009.70p
059.61
214.02.12
    Apple juice, unfermented and not containing added spirit, concentrated (report quantity in terms of single strength)
L
2130
059.94p
2009.70p
059.62
214.02.13
    Apple juice, unfermented and not containing added spirit, reconstituted, single strength
L
2130
059.94p
2009.70p
059.63
214.02.14
    Fruit juice of any single fruit, unfermented and not containing added spirit, single strength (excluding citrus, apple, tomato, grape must, cider and perry)
L
2130
059.91p
059.93p
059.95p
2009.40p
2009.60p
2009.80p
059.70
214.02.15
    Fruit juice of any single fruit, unfermented and not containing added spirit, concentrated (excluding citrus, apple, tomato, grape must, cider and perry) (report quantity in terms of single strength)
L
2130
059.91p
059.93p
059.95p
2009.40p
2009.60p
2009.80p
059.75
214.02.16
    Fruit juice of any single fruit, unfermented and not containing added spirit, reconstituted, single strength (excluding citrus, apple, tomato, grape must, cider and perry)
L
2130
059.91p
059.93p
059.95p
2009.40p
2009.60p
2009.80p
059.80
214.02.17
    Tomato juice (unfermented and not containing added spirit)
L
2130
059.92
2009.50
059.92
214.02.18
    Vegetable juice of any single vegetable, unfermented and not containing added spirit (excluding tomato)
L
2130
059.95p
2009.80p
059.97
214.02.21
    Mixtures of fruit juices; mixtures of fruit and vegetable juices in which the fruit juice predominates
L
2130
059.96p
2009.90p
059.98
214.02.22
    Mixtures of vegetable juices; mixtures of fruit and vegetable juices in which the vegetable juice predominates (including mixtures of only vegetable juices)
L
2130
059.96p
2009.90p
059.99




      215: Prepared and preserved fruit and nuts
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

215.11
    Fruit, uncooked or cooked by steaming or boiling in water, frozen
kg
2130
058.31
058.32
058.39p
0811.10
0811.20
0811.90p
058.33
215.12
    Fruit jellies, fruit puree and paste, being cooked preparations (including apple sauce) (excluding homogenized preparations)
kg
2130
058.10p
2007.91p
2007.99p
058.11
215.13
    Jams (including conserves, fruit spreads, fruit butters etc)
kg
2130
058.10p
2007.91p
2007.99p
058.12
215.14
    Nuts, prepared or preserved
215.14.01
    Peanut butter
kg
2179
058.92p
2008.11p
058.42
215.14.02
    Nut butters, pastes and purees (excluding peanut butter)
kg
2179
058.10p
058.92p
2007.99p
2008.19p
058.43
215.14.03
    Nuts, roasted
kg
2179
058.92p
2008.11p
2008.19p
058.44
215.14.04
    Apricot, peach or plum stones and kernels
kg
2179
054.85
1212.30
054.85
215.15
    Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
kg
2130
058.22
0814.00
058.22
215.16
    Fruit, otherwise prepared or preserved (excluding puree, paste and pickled)
215.16.01
    Apples
kg
2130
058.96p
2008.99p
058.51
215.16.02
    Apricots
kg
2130
058.95p
2008.50
058.52
215.16.03
    Peaches
kg
2130
058.95p
2008.70
058.53
215.16.04
    Pears
kg
2130
058.96p
2008.40
058.54
215.16.05
    Pineapples
kg
2130
058.93
2008.20
058.55
215.16.06
    Mixed fruits (including fruit salads)
kg
2130
058.97p
2008.92p
058.56
215.16.07
    Other fruits
kg
2130
058.94
058.95p
058.96p
2008.30
2008.60
2008.80
2008.91
2008.99p
058.57
215.90
    Prepared and preserved fruit and nuts n.e.c.
2130
058.21
058.39p
058.97p
0811.90p
0812.10
0812.20
0812.90
2008.92p
999.91



      216: Animal and vegetable oils and fats
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

216.11
    Wool grease and fatty substances derived from wool grease (including lanolin)
kg
2211
411.34
411.35
1505.10
1505.90
411.36
216.12
    Refined animal oils and fats (excluding neatsfoot oil, wool grease etc and lanolin)
216.12.10
    Tallow (including dripping)
kg
2140
411.32p
1502.00p
411.38
216.12.90
    Other (eg fish liver oils, fish oils and fats, marine mammal fats and oils, lard; other pig and poultry fats and fats from bovine animals, sheep and goats)
kg
2140
411.11p
411.12p
411.13p
411.20p
411.32p
411.33p
411.39p
1501.00p
1502.00p
1503.00p
1504.10p
1504.20p
1504.30p
1506.00p
411.41
216.13
    Unrefined animal oils and fats (excluding neatsfoot oil, wool grease etc and lanolin)
216.13.01
    Edible tallow (including dripping)
kg
2111
411.32p
1502.00p
411.42
216.13.02
    Inedible tallow
kg
2111
411.32p
1502.00p
411.43
216.13.03
    Lard rendered
kg
2111
411.20p
1501.00p
411.44
216.13.04
    Other (eg fish liver oils, fish oils and fats, marine mammal fats and oils, pig and poultry fats not rendered and fats from bovine animals, sheep and goats)
kg
2111
411.11p
411.12p
411.13p
411.31
411.32p
411.33p
411.39p
0209.00
1502.00p
1503.00p
1504.10p
1504.20p
1504.30p
1506.00p
411.45
216.14
    Soya bean oil and its fractions
216.14.01
    Crude oil, whether or not degummed
t
2140
421.11
1507.10
421.11
216.14.02
    Refined oil, and its fractions (including alkali-refined)
t
2140
421.19
1507.90
421.19
216.15
    Cotton seed oil and its fractions
216.15.01
    Crude oil and alkali-refined
t
2140
421.21
421.29p
1512.21
1512.29p
421.22
216.15.02
    Refined oil and its fractions (excluding alkali-refined)
t
2140
421.29p
1512.29p
421.23
216.16
    Groundnut (peanut) oil and its fractions
216.16.01
    Crude oil
t
2140
421.31
1508.10
421.31
216.16.02
    Refined oil and its fractions (including alkali-refined)
t
2140
421.39
1508.90
421.39
216.17
    Sunflower seed oil and its fractions, not chemically modified
216.17.01
    Crude oil
kg
2140
421.51p
1512.11p
421.52
216.17.02
    Refined oil and its fractions (including alkali-refined)
kg
2140
421.59p
1512.19p
421.53
216.18
    Safflower seed oil and its fractions, not chemically modified
216.18.01
    Crude oil
t
2140
421.51p
1512.11p
421.54
216.18.02
    Refined oil and its fractions (including alkali-refined)
t
2140
421.59p
1512.19p
421.55
216.21
    Rape seed oil and its fractions, not chemically modified
216.21.01
    Crude oil
t
2140
421.71p
1514.10p
421.72
216.21.02
    Refined oil and its fractions (including alkali-refined)
t
2140
421.79p
1514.90p
421.73
216.22
    Fixed vegetable fats and oils, "soft", crude, refined or fractionated [eg olive, maize (corn), mustard and sesame], n.e.c.
216.22.01
    Crude (including degummed oil)
t
2140
421.41
421.42p
421.49p
421.61
421.71p
421.80p
1509.10
1509.90p
1510.00p
1514.10p
1515.21
1515.50p
423.01
216.22.02
    Refined and its fractions (including alkali-refined)
t
2140
421.42p
421.49p
421.69
421.79p
421.80p
1509.90p
1510.00p
1514.90p
1515.29
1515.50p
423.02
216.23
    Coconut (copra) oil and its fractions
216.23.01
    Crude oil
t
2140
422.31
1513.11
422.31
216.23.02
    Refined oil and its fractions (including alkali-refined)
t
2140
422.39
1513.19
422.39
216.24
    Fixed vegetable fats and oils (excluding "soft"), crude, refined or fractionated but not chemically modified (eg linseed, palm, castor oil) n.e.c.
216.24.01
    Crude (including degummed oil)
t
2140
422.11
422.21
422.41
422.50p
422.91p
422.99p
1511.10
1513.21
1515.11
1515.30p
1515.40p
1515.60p
1515.90p
423.03
216.24.02
    Refined and its fractions (including alkali-refined)
t
2140
422.19
422.29
422.49
422.50p
422.91p
422.99p
1511.90
1513.29
1515.19
1515.30p
1515.40p
1515.60p
1515.90p
423.04
216.25
    Margarine and similar preparations
216.25.01
    Table margarine
kg
2140
091.01p
091.09p
1517.10p
1517.90p
091.02
216.25.02
    Other margarine
kg
2140
091.01p
091.09p
1517.10p
1517.90p
091.03
216.25.03
    Edible mixtures and preparations of animal or vegetable fats, oils or their fractions (eg imitation lard shortening) (excluding hydrogenated, inter or re-estified, or elaidinized fats and oils)
kg
2140
091.09p
1517.90p
091.04
216.26
    Animal fats and oils and their fractions
NR
2140
431.21
1516.10
431.21
216.27
    Vegetable fats and oils and their fractions
NR
2140
431.22
1516.20
431.22



      217: Cotton linters
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

217.00
    Cotton linters
2140
263.20
1404.20
999.91




      218: Oil-cake and other solid residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

218.11
    Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils
218.11.11
    of soya beans
t
2140
081.31
2304.00
081.31
218.11.12
    of peanuts
t
2140
081.32
2305.00
081.32
218.11.13
    of cotton seed
t
2140
081.33
2306.10
081.33
218.11.14
    of sunflower seed
t
2140
081.35
2306.30
081.35
218.11.15
    of safflower seed
t
2140
081.39p
2306.90p
081.61
218.11.16
    of rape seed
t
2140
081.36p
2306.40p
081.62
218.11.90
    Other (eg of linseed, of coconut or copra, of palm nuts or kernels, of other oil seeds and oleaginous fruits)
t
2140
081.34
081.36p
081.37
081.38
081.39p
2306.20
2306.40p
2306.50
2306.60
2306.90p
081.63
218.12
    Meals and cakes of oil seeds or oleaginous fruits
218.12.11
    Soya bean
t
2140
223.90p
1208.10p
223.91
218.12.12
    Sunflower seed
t
2140
223.90p
1208.90p
223.92
218.12.90
    Other oil seeds (excluding of mustard, soya bean or sunflower seed)
t
2140
223.90p
1208.90p
223.93
218.13
    Flowers of oil seeds or oleaginous fruits
218.13.01
    Soya bean
t
2140
223.90p
1208.10p
223.94
218.13.02
    Oil seeds (excluding of mustard or soya bean)
t
2140
223.90p
1208.90p
223.95
218.14
    Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
kg
2140
431.33
1522.00
431.33
218.15
    Waxes of vegetable origin, n.e.c.
kg
2549
431.41
1521.10
431.44p
218.90
    Flours and meals of oil seeds or oleaginous fruits n.e.c. (excluding of mustard)
2140
223.90p
1208.90p
999.91





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