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1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 16/12/2005   
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Contents >> Detailed export commodity classification >> Section 2: Vegetable products >> Chapter 08: Edible fruit and nuts; peel or citrus fruit or melons


0801

Coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
0802

Other nuts, fresh or dried, whether or not shelled or peeled
0803

Bananas, including plantains, fresh or dried
0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
0805

Citrus fruit, fresh or dried
0806

Grapes, fresh or dried
0807

Melons (including watermelons) and pawpaws (papayas), fresh
0808

Apples, pears and quinces, fresh
0809

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0810

Other fruit, fresh
0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

0812

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0813

Fruit, dried, other than that of 0801 to 0806; mixtures of nuts or dried fruits of this Chapter
0814Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions



NOTES

1. This Chapter does not cover inedible nuts or fruits.


2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.


3. Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes:
    (a) For additional preservation or stabilisation (e.g., by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate),
    (b) To improve or maintain their appearance (e.g., by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.


SECTION 02 - VEGETABLE PRODUCTS
CHAPTER 08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS

NOTE: For goods exempt from Export Entry, refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.


Heading no
HS
code
Export Statistical
Item
Unit of quantity
    Description

0801
    COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:
    0801.1
    - Coconuts:
    0801.11
    0801.11.00
KG
    -- Desiccated
    0801.19
    0801.19.00
KG
    -- Other
    0801.2
    - Brazil nuts:
    0801.21
    0801.21.00
KG
    -- In shell
    0801.22
    0801.22.00
KG
    -- Shelled
    0801.3
    - Cashew nuts:
    0801.31
    0801.31.00
KG
    -- In shell
    0801.32
    0801.32.00
KG
    -- Shelled
0802
    OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:
    0802.1
    - Almonds:
    0802.11
    0802.11.00
KG
    -- In shell
    0802.12
    0802.12.00
KG
    -- Shelled
    0802.2
    - Hazelnuts or filberts (Corylus spp.):
    0802.21
    0802.21.00
KG
    -- In shell
    0802.22
    0802.22.00
KG
    -- Shelled
    0802.3
    - Walnuts:
    0802.31
    0802.31.00
KG
    -- In shell
    0802.32
    0802.32.00
KG
    -- Shelled
    0802.40
    0802.40.00
KG
    - Chestnuts (castanea spp.)
    0802.50
    0802.50.00
KG
    - Pistachios
    0802.90
    - Other:

    0802.90.11
    0802.90.19

KG
KG
    -- Pecans:
    --- In shell
    --- Shelled

    0802.90.21
    0802.90.22
    0802.90.91

KG
KG
KG
    -- Macadamias:
    --- In shell
    --- Shelled
    -- Other
0803
    0803.00
    0803.00.00
KG
    BANANAS, INCLUDING PLANTAINS, FRESH OR DRIED DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED:
0804
    0804.10
    0804.10.30
KG
    - Dates
    0804.20
    0804.20.00
KG
    - Figs
    0804.30
    0804.30.35
KG
    - Pineapples
    0804.40
    0804.40.00
KG
    - Avocados
    0804.50
    - Guavas, mangoes and mangosteens:
    0804.50.45
    0804.50.92
KG
KG
    -- Mangoes
    -- Other
0805
    CITRUS FRUIT, FRESH OR DRIED:
    0805.10
    - Oranges:

    -- Fresh
    0805.10.11
    0805.10.12
    0805.10.13
    0805.10.30
KG
KG
KG
KG
    --- Navel
    --- Valencia
    --- Other
    -- Dried
    0805.20
    - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
    0805.20.10
    0805.20.20
KG
KG
    -- Fresh
    -- Dried
    0805.40
    - Grapefruit
    0805.40.30
    0805.40.40
KG
KG
    -- Fresh
    -- Dried
    0805.50
    - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
    0805.50.50
    0805.50.60
KG
KG
    -- Fresh
    -- Dried
    0805.90
    - Other
    0805.90.70
    0805.90.80
KG
KG
    -- Fresh
    -- Dried
0806
    GRAPES, FRESH OR DRIED:
    0806.10
    0806.10.00
KG
    - Fresh
    0806.20
    - Dried:
    0806.20.11
    0806.20.40
    0806.20.90
KG
KG
KG
    -- Raisins
    -- Sultanas
    -- Other
0807
    MELONS (INCLUDING WATERMELONS) AND PAPAWS (PAPAYAS), FRESH:
    0807.1
    - Melons (including watermelons):
    0807.11
    0807.11.00
KG
    -- Watermelons
    0807.19
    0807.19.00
KG
    -- Other
    0807.20
    0807.20.00
KG
    - Pawpaws (Papayas)
0808
    APPLES, PEARS AND QUINCES, FRESH:
    0808.10
    - Apples:
    0808.10.01
    0808.10.02
    0808.10.03
    0808.10.04
    0808.10.06
    0808.10.07
    0808.10.08
KG
KG
KG
KG
KG
KG
KG
    -- Delicious (red, ordinary, golden, earlidel)
    -- Democrat
    -- Fuji
    -- Granny Smith
    -- Pink Lady
    -- Sundowner
    -- Other
    0808.20
    - Pears and quinces:
    0808.20.01
    0808.20.02
    0808.20.04
    0808.20.05
KG
KG
KG
KG
    -- Buerre Bosc
    -- Packham
    -- Nashi
    -- Other
0809
    APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS AND SLOES, FRESH:
    0809.10
    0809.10.00
KG
    - Apricots
    0809.20
    0809.20.00
KG
    - Cherries
    0809.30
    - Peaches, including nectarines:
    0809.30.10
    0809.30.20
KG
KG
    -- Peaches
    -- Nectarines
    0809.40
    0809.40.00
KG
    - Plums and sloes
0810
    OTHER FRUIT, FRESH:
    0808.10
    0808.10.00
KG
    Strawberries



    0810.10
    0810.10.00
KG
    - Strawberries
    0810.20
    0810.20.00
KG
    - Raspberries, blackberries, mulberries and loganberries
    0810.30
    0810.30.00
KG
    - Black, white or red currants and gooseberries
    0810.40
    0810.40.00
KG
    - Cranberries, bilberries and other fruits of the genus Vaccinium
    0810.50
    0810.50.00
KG
    - Kiwifruit
    0810.60
    0810.60.00
KG
    - Durians
    0810.90
    - Other
    0810.90.11
    0810.90.95
KG
KG
    -- Pulped
    -- Other

0811
    FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:
    0811.10
    0811.10.00
KG
    - Strawberries
    0811.20
    0811.20.00
KG
    - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
    0811.90
    0811.90.00
KG
    - Other
0812
    FRUIT AND NUTS PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:
    0812.10
    0812.10.00
KG
    - Cherries
    0812.90
    0812.90.01
KG
    - Other
0813
    FRUIT, DRIED, OTHER THAN THAT OF 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:
    0813.10
    0813.10.00
KG
    - Apricots
    0813.20
    0813.20.00
KG
    - Prunes
    0813.30
    0813.30.00
KG
    - Apples
    0813.40
    0813.40.00
NR
    - Other fruit
    0813.50
    0813.50.00
KG
    - Mixtures of nuts or dried fruits of this chapter
0814
    0814.00
    0814.00.00
KG
    PEEL OF CITRUS FRUIT OR MELONS (INCLUDING WATERMELONS), FRESH, FROZEN, DRIED OR PROVISIONALLY PRESERVED IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS


ISSUE DATE: 1 JANUARY 2006

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