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1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 17/06/2003   
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Contents >> Detailed export commodity classification >> Section 2: Vegetable products >> Chapter 09: Coffee, tea, mate and spices


0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

0902

Tea, whether or not flavoured
0903

Mate
0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
0905

Vanilla
0906

Cinnamon and cinnamon-tree flowers
0907

Cloves (whole fruit, cloves and stems)
0908

Nutmeg, mace and cardamoms
0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices



NOTES

1. Mixtures of the products of 0904 to 0910 are to be classified as follows:
    (a) Mixtures of two or more of the products of the same heading are to be classified in that heading;
    (b) Mixtures of two or more of the products of different headings are to be classified in 0910.
    The addition of other substances to the products of 0904 to 0910 (or to the mixtures referred to in paragraph (a) or
    (b) above) shall not affect their classification provided the resulting mixtures retain the essential character
    of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting
    mixed condiments or mixed seasonings are classified in 2103.

2. This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of 1211.

SECTION 02 - VEGETABLE PRODUCTS
CHAPTER 09 - COFFEE, TEA, MATE AND SPICES

NOTE: For goods exempt from Export Entry, refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.


Heading no
HS
code
Export Statistical
Item
Unit of quantity
    Description

0901
    COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION:
    0901.1
    - Coffee, not roasted:
    0901.11
    0901.11.00
    KG
    -- Not decaffeinated
    0901.12
    0901.12.00
    KG
    -- Decaffeinated
    0901.2
    - Coffee, roasted:
    0901.21
    0901.21.00
    KG
    -- Not decaffeinated
    0901.22
    0901.22.00
    KG
    -- Decaffeinated
    0901.90
    0901.90.00
    KG
    - Other
0902
    TEA, WHETHER OR NOT FLAVOURED:
    0902.10
    0902.10.00
    KG
    - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
    0902.20
    0902.20.00
    KG
    - Other green tea (not fermented)
    0902.30
    0902.30.00
    KG
    - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
    0902.40
    0902.40.00
    KG
    - Other black tea (fermented) and other partly fermented tea
0903
    0903.00
    0903.00.00
    KG
    MATE
0904
    PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA:
    0904.1
    - Pepper:
    0904.11
    0904.11.00
    KG
    -- Neither crushed nor ground
    0904.12
    0904.12.00
    KG
    -- Crushed or ground
    0904.20
    0904.20.00
    KG
    - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground
0905
    0905.00
    0905.00.00
    KG
    VANILLA
0906
    CINNAMON AND CINNAMON-TREE FLOWERS:
    0906.10
    0906.10.00
    KG
    - Neither crushed nor ground
    0906.20
    0906.20.00
    KG
    - Crushed or ground
0907
    0907.00
    0907.00.00
    KG
    CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
0908
    NUTMEG, MACE AND CARDAMOMS:
    0908.10
    0908.10.00
    KG
    - Nutmeg
    0908.20
    0908.20.00
    KG
    - Mace
    0908.30
    0908.30.00
    KG
    - Cardamoms
0909
    SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES:
    0909.10
    0909.10.00
    KG
    - Seeds of anise or badian
    0909.20
    0909.20.00
    KG
    - Seeds of coriander
    0909.30
    0909.30.00
    KG
    - Seeds of cumin
    0909.40
    0909.40.00
    KG
    - Seeds of caraway
    0909.50
    0909.50.00
    KG
    - Seeds of fennel; juniper berries
0910
    GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:
    0910.10
    0910.10.00
    KG
    - Ginger
    0910.20
    0910.20.00
    KG
    - Saffron
    0910.30
    0910.30.00
    KG
    - Turmeric (curcuma)
    0910.40
    0910.40.00
    KG
    - Thyme; bay leaves
    0910.50
    0910.50.00
    KG
    - Curry
    0910.9
    - Other spices:
    0910.91
    0910.91.00
    KG
    -- Mixtures referred to in Note 1(b) to this Chapter
    0910.99
    0910.99.00
    KG
    -- Other


ISSUE DATE: 1 JANUARY 2002

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