Latest release
Unit Group

8511 Fast Food Cooks

OSCA - Occupation Standard Classification for Australia
Reference period
2024, Version 1.0

8511 Fast Food Cooks

Prepare and cook a restricted range of foods in fast food establishments.

OSCA skill level

The occupations in this unit group have a skill level corresponding to the qualifications and experience below.

  • Skill Level 5: AQF Certificate I, or compulsory secondary education
Occupation

851131 Fast Food Cook

Prepares and cooks a restricted range of foods in a fast food establishment.

Specialisations

  • Pizza Maker
  • Short Order Cook

Skill level: 5

Main tasks

  • Prepares and cooks a restricted range of standardised menu items such as hamburgers, pizzas, fish and chips, in a timely manner
  • Operates cooking equipment such as grills, deep fryers, pizza ovens and microwaves
  • Stocks and replenishes food supplies and ingredients
  • Follows health and safety regulations, and maintains a clean and hygienic work environment