• Bottling Attendant
• Labelling Machine Operator

• Operates machinery and equipment to fill containers, bottles or boxes with products
• Inspects goods to ensure they are free of defects and meet quality standards
• Weighs and measures goods to ensure they are packaged correctly
• Seals the containers, bottles or boxes securely using appropriate methods to safeguard the contents during storage or transit
• Affixes labels to packages, indicating contents, destination, weight and other relevant information
• Organises and arranges packaged goods for storage or shipment

• Weighs chocolate products to ensure accurate packaging
• Wraps chocolate products in packaging materials
• Seals packaging to ensure product freshness and prevent tampering
• Labels packaged chocolate products with appropriate information
• Inspects packaged chocolate products for quality and adherence to packaging standards
• Monitors packaging supplies and replenishes as needed

• Weighs fruit and vegetables to ensure accurate measurement
• Wraps and seals fruit and vegetables in appropriate packaging
• Labels packaged fruit and vegetables with relevant information
• Inspects fruit and vegetables for quality, and removes any damaged or spoiled items
• Sorts and organises fruit and vegetables according to size, type or variety
• Packs fruit and vegetables into crates, boxes or containers for transportation

Poultry packers are excluded from this occupation. Poultry packers are included in Occupation 831332 Poultry Process Worker.

• Weighs meat and meat products to ensure accurate packaging
• Wraps and seals meat and meat products using appropriate packaging materials
• Labels packaged meat and meat products with accurate information, such as dates, times and batch numbers
• Inspects packaged meat and meat products for quality and freshness in preparation for sale
• Assists in inventory management by counting packaged products, and placing products onto trays and racks and shipping cartons
• Maintains cleanliness and hygiene standards in the packaging area
• May operate packaging machinery and equipment, or package meat and meat products by hand

• Weighs seafood products for accurate packaging
• Encases seafood products in appropriate packaging
• Seals packaging to maintain freshness and prevent leakage
• Labels packaged seafood products with relevant information
• Assists inventory management by counting and recording packaged seafood products