3223 Cooks
3223 Cooks
Prepare, season and cook food in dining and catering establishments.
Chefs, Fast Food Cooks and Kitchenhands are excluded from this unit group. Chefs are included in Occupation 321131 Chef. Fast Food Cooks are included in Occupation 851131 Fast Food Cook. Kitchenhands are included in Occupation 851231 Kitchenhand (General).
OSCA skill level
The occupations in this unit group have a skill level corresponding to the qualifications and experience below.
- Skill Level 3: AQF Certificate III including at least two years of on-the-job training, AQF Certificate IV, or at least three years of relevant experience
322331 Cook
Prepares, seasons and cooks food in a dining or catering establishment.
Chefs, Fast Food Cooks and Kitchenhands are excluded from this occupation. Chefs are included in Occupation 321131 Chef. Fast Food Cooks are included in Occupation 851131 Fast Food Cook. Kitchenhands are included in Occupation 851231 Kitchenhand (General).
Skill level: 3
Main tasks
- Inspects and selects ingredients for cooking
- Measures, cleans, chops, blends, seasons, heats and cools food
- Monitors food cooking processes to ensure proper cooking and presentation
- Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking
- Cleans and maintains kitchen equipment and utensils
- Monitors and maintains inventory of food supplies and equipment
- Assists in the development of new recipes and menu items