Latest release
Group
118 Sugar and Confectionery Manufacturing
Australian and New Zealand Standard Industrial Classification (ANZSIC)
Reference period
2006 (Revision 2.0)
Released
26/06/2013
This group contains the following ANZSIC classes:
Class
1181 Sugar Manufacturing
This class consists of units mainly engaged in manufacturing raw or refined sugar or molasses from sugar cane, raw cane sugar or sugar beet.
Primary activities
- Brown sugar manufacturing
- Cane syrup manufacturing
- Caster sugar manufacturing
- Icing sugar manufacturing
- Molasses manufacturing
- Sugar manufacturing
- Treacle manufacturing
Class
1182 Confectionery Manufacturing
This class consists of units mainly engaged in manufacturing confectionery, chocolate or cocoa products, with or without sugar.
Primary activities
- Chewing gum manufacturing
- Chocolate manufacturing
- Cocoa product manufacturing
- Confectionery manufacturing
- Crystallised or glace fruit manufacturing
- Drinking chocolate manufacturing
- Licorice manufacturing
- Marshmallow manufacturing
- Marzipan manufacturing
- Nut, candied, manufacturing
- Popcorn, candied, manufacturing