Latest release
Group

118 Sugar and Confectionery Manufacturing

Australian and New Zealand Standard Industrial Classification (ANZSIC)
Reference period
2006 (Revision 2.0)

This group contains the following ANZSIC classes:

Class

1181 Sugar Manufacturing

This class consists of units mainly engaged in manufacturing raw or refined sugar or molasses from sugar cane, raw cane sugar or sugar beet.

Primary activities

  • Brown sugar manufacturing
  • Cane syrup manufacturing
  • Caster sugar manufacturing
  • Icing sugar manufacturing
  • Molasses manufacturing
  • Sugar manufacturing
  • Treacle manufacturing
Class

1182 Confectionery Manufacturing

This class consists of units mainly engaged in manufacturing confectionery, chocolate or cocoa products, with or without sugar.

Primary activities

  • Chewing gum manufacturing
  • Chocolate manufacturing
  • Cocoa product manufacturing
  • Confectionery manufacturing
  • Crystallised or glace fruit manufacturing
  • Drinking chocolate manufacturing
  • Licorice manufacturing
  • Marshmallow manufacturing
  • Marzipan manufacturing
  • Nut, candied, manufacturing
  • Popcorn, candied, manufacturing