Latest release
Group
113 Dairy Product Manufacturing
Australian and New Zealand Standard Industrial Classification (ANZSIC)
Reference period
2006 (Revision 2.0)
Released
26/06/2013
This group contains the following ANZSIC classes:
Class
1131 Milk and Cream Processing
This class consists of units mainly engaged in processing raw milk. Processes include pasteurisation of milk and separation to produce milk and cream with varying fat content.
Primary activities
- Cream, pasteurised, manufacturing (except canned)
- Milk, low fat, manufacturing
- Milk, pasteurised, manufacturing
- Skim milk manufacturing
- Standard milk manufacturing
- Ultra-heat treatment milk manufacturing
Exclusions/References
Units mainly engaged in
- manufacturing or canning buttermilk, condensed or evaporated milk, flavoured milk or sour cream are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and
- manufacturing milk or yoghurt substitutes from non-dairy substances such as soy, are included in Class 1199 Other Food Product Manufacturing n.e.c.
Class
1132 Ice Cream Manufacturing
This class consists of units mainly engaged in manufacturing ice cream or frozen confectionery.
Primary activities
- Confections, frozen manufacturing
- Fruit ice, frozen, manufacturing
- Gelato manufacturing
- Ice cream manufacturing
- Sorbet manufacturing
Exclusions/References
Units mainly engaged in
- manufacturing ice cream mixes or soft serve mixes are included in Class 1133 Cheese and Other Dairy Product Manufacturing;
- manufacturing frozen bakery and pastry desserts are included in Class 1172 Cake and Pastry Manufacturing (Factory based); and
- manufacturing ice cream from non-dairy substances such as soy, are included in Class 1199 Other Food Product Manufacturing n.e.c.
Class
1133 Cheese and Other Dairy Product Manufacturing
This class consists of units mainly engaged either in manufacturing rennetted or cultured dairy products such as cheese or yoghurt, or in manufacturing other dairy products such as butter, milk powder and condensed or evaporated milk.
Primary activities
- Anhydrous milk fat (butter oil) manufacturing
- Butter manufacturing
- Buttermilk manufacturing
- Casein manufacturing
- Cheese manufacturing
- Condensed milk manufacturing
- Cream, canned, manufacturing
- Dairy product manufacturing n.e.c.
- Dried ice cream, soft serve or milk shake mix manufacturing
- Evaporated milk manufacturing
- Flavoured milk manufacturing
- Infants' milk-based formula and food manufacturing
- Lactose manufacturing
- Liquid ice cream, soft serve or milk shake mix manufacturing
- Malted milk powder manufacturing
- Milk and coffee mixtures, condensed or concentrated, manufacturing
- Milk powder manufacturing
- Sour cream manufacturing
- Whey or whey powder manufacturing
- Yoghurt manufacturing
Exclusions/References
Units mainly engaged in
- manufacturing processed milk or cream are included in Class 1131 Milk and Cream Processing; and
- manufacturing ice cream and other frozen confections are included in Class 1132 Ice Cream Manufacturing.