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Group

115 Oil and Fat Manufacturing

Australian and New Zealand Standard Industrial Classification (ANZSIC)
Reference period
2006 (Revision 2.0)

This group contains the following ANZSIC class:

Class

1150 Oil and Fat Manufacturing

This class consists of units mainly engaged in manufacturing crude vegetable or marine animal oil, fat, cake or meal, margarine, compound cooking oil or fat, blended table or salad oil, or refined or hydrogenated oil or fat not elsewhere classified. Units mainly engaged in manufacturing refined animal oil are also included in this class.

Primary activities

  • Animal oil, refined, manufacturing
  • Cotton seed oil manufacturing
  • Deodorised vegetable oil manufacturing
  • Edible oil or fat, blended, manufacturing
  • Fish or other marine animal oil or meal manufacturing
  • Lard, refined, manufacturing
  • Margarine manufacturing
  • Olive oil manufacturing
  • Tallow, refined, manufacturing
  • Vegetable oil, meal or cake manufacturing

    Exclusions/References

    Units mainly engaged in

    • rendering lard or tallow are included in Class 1111 Meat Processing; and
    • distilling or refining essential oils are included in Class 1899 Other Basic Chemical Product Manufacturing n.e.c.