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Group

117 Bakery Product Manufacturing

Australian and New Zealand Standard Industrial Classification (ANZSIC)
Reference period
2006 (Revision 2.0)

This group contains the following ANZSIC classes:

Class

1171 Bread Manufacturing (Factory based)

This class consists of units mainly engaged in manufacturing leavened and unleavened bread from factory based premises. Units mainly engaged in manufacturing bread dough (either fresh or frozen), breadcrumbs, or baking bread from home are also included.

Primary activities

  • Bagel manufacturing (factory based)
  • Bread bakery operation (factory based)
  • Bread dough, frozen, manufacturing (factory based)
  • Bread roll manufacturing (factory based)
  • Bread, leavened or unleavened, manufacturing (factory based)
  • Breadcrumb manufacturing (factory based)
  • English muffin manufacturing (factory based)
  • Fruit loaf manufacturing (factory based)
  • Panini manufacturing (factory based)
  • Pita bread

Exclusions/References

Units mainly engaged in

  • manufacturing cakes and pastries from factory based premises are included in Class 1172 Cake and Pastry Manufacturing (Factory based);
  • manufacturing bread and selling directly to consumers from the same premises are included in Class 1174 Bakery Product Manufacturing (Non-factory based); and
  • retailing bakery products not manufactured on the same premises are included in Class 4129 Other Specialised Food Retailing.
Class

1172 Cake and Pastry Manufacturing (Factory based)

This class consists of units mainly engaged in manufacturing cakes, pastries, pies or similar bakery products (including frozen bakery products) from either factory based premises or home. Also included are units mainly engaged in finishing cakes (such as adding icing or jam).

Primary activities

  • Cake icing or decorating (factory based)
  • Cake or pastry-based pudding and dessert manufacturing (factory based)
  • Cake or pastry-based slice manufacturing (factory based)
  • Cake or pastry manufacturing (factory based)
  • Cake or pastry, frozen, manufacturing (factory based)
  • Crumpet manufacturing (factory based)
  • Doughnut manufacturing (factory based)
  • Pastry manufacturing (includes frozen dough; factory based)
  • Pie manufacturing (including meat, fruit or vegetable pies; factory based)

Exclusions/References

Units mainly engaged in

  • manufacturing cake mixes are included in Class 1162 Cereal, Pasta and Baking Mix Manufacturing;
  • manufacturing and selling directly to consumers cakes or pastries manufactured on the same premises are included in Class 1174 Bakery Product Manufacturing (Non-factory based); and
  • retailing bakery products (not manufactured on the same premises) are included in Class 4129 Other Specialised Food Retailing.
Class

1173 Biscuit Manufacturing (Factory based)

This class consists of units mainly engaged in manufacturing biscuits from either factory based premises or home.

Primary activities

  • Biscuit dough manufacturing (factory based)
  • Biscuit manufacturing (except pet food biscuits; factory based)
  • Ice cream cone or wafer manufacturing (factory based)

    Exclusions/References

    Units mainly engaged in

    • manufacturing pet food biscuits are included in Class 1192 Prepared Animal and Bird Feed Manufacturing;
    • manufacturing and selling directly to consumers biscuits manufactured on the same premises are included in Class 1174 Bakery Product Manufacturing (Non-factory based); and
    • retailing bakery products (not manufactured on the same premises) are included in Class 4129 Other Specialised Food Retailing.
    Class

    1174 Bakery Product Manufacturing (Non-factory based)

    This class consists of units mainly engaged in manufacturing and selling directly to consumers from the same premises, bread and other bakery products.

    Primary activities

    • Manufacturing and selling bread from the same premises (non-factory based)
    • Manufacturing and selling other bakery products from the same premises (non-factory based)

    Exclusions/References

    Units mainly engaged in

    • manufacturing bread from factory based premises are included in Class 1171 Bread Manufacturing (Factory based);
    • manufacturing cakes and pastries from factory based premises are included in Class 1172 Cake and Pastry Manufacturing (Factory based);
    • manufacturing biscuits from factory-based premises are included in Class 1173 Biscuit Manufacturing (Factory based); and
    • retailing bakery products (not manufactured on the same premises) are included in Class 4129 Other Specialised Food Retailing.