1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997

Contents >> 02 Structure & Definitions >> 6 Intermediate Clerical, Sales and Service Workers >> 63 Intermediate Service Workers >> 632 Hospitality Workers >> 6323 Waiters >> 6323-13 Drink Waiter

6323-13	Drink Waiter
	Drink Steward or Stewardess.

Serves beverages in hotels, restaurants, clubs and dining establishments.

Skill Level:
The entry requirement for this occupation is an AQF Certificate II or higher qualification or at least 1 years relevant experience.

Tasks Include:

studies menus and drinks lists to recommend wines and beverages to complement food
greets patrons and presents them with wine lists
takes drink orders and obtains the drinks from bar attendants and delivers drinks to tables
provides advice to customers on wines, opens bottles and pours wines
presents bills to customers
ensures compliance with liquor legislation
refills and replaces glasses
removes empty bottles and used glasses from tables
may assist food waiters in food service and cleaning of tables

Specialisations:
Wine Attendant
Wine Steward