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LIVESTOCK SLAUGHTERING AND MEAT PRODUCTION
The trend estimate for the number of livestock slaughtered decreased by 3,100 (0.2%) between August 2008 and August 2009. Slaughtering of Sheep, Cattle, Calves and Pigs decreased by 16.9%, 12.2%, 12.0% and 9.4% respectively, while Lamb slaughtering increased by 11.3% over this period.
View underlying table as an Excel spreadsheet: 1367.2 Livestock slaughtering and meat production, Victoria: All series (file size 27kB).
View underlying table as an Excel spreadsheet: 1367.2 Other agricultural production, Victoria (file size 24kB).