1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997
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Organises and controls the operations of establishments involved in catering and dining, such as restaurants, cafeterias, canteens and bistros.
The entry requirement for this occupation is an AQF Diploma or higher qualification or at least 3 years relevant experience. In some instances relevant experience is required in addition to the formal qualification.