1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.3
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 05/11/2019
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MINOR GROUP 351 FOOD TRADES WORKERS
FOOD TRADES WORKERS bake bread and pastry goods, prepare meat for sale, and plan, organise, prepare and cook food for dining and catering establishments.
Indicative Skill Level:
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV, or at least three years of relevant experience (ANZSCO Skill Level 3)
In New Zealand:
NZQF Level 4 qualification, or at least three years of relevant experience (ANZSCO Skill Level 3); or
NZQF Level 2 or 3 qualification, or at least one year of relevant experience (ANZSCO Skill Level 4)
In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.