1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.3  
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 05/11/2019   
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Contents >> Major Group 8 Labourers >> SUB-MAJOR GROUP 83 Factory Process Workers >> MINOR GROUP 831 Food Process Workers

MINOR GROUP 831 FOOD PROCESS WORKERS


    FOOD PROCESS WORKERS perform routine tasks in processing and manufacturing food and beverages.

    Indicative Skill Level:
    Most occupations in this minor group have a level of skill commensurate with the qualifications and experience outlined below.

    In Australia:

      AQF Certificate II or III, or at least one year of relevant experience (ANZSCO Skill Level 4); or

      AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

    In New Zealand:
      NZQF Level 2 or 3 qualification, or at least one year of relevant experience (ANZSCO Skill Level 4); or

      NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

    In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of some Skill Level 5 occupations, a short period of on-the-job training may be required in addition to or instead of the formal qualification, or no formal qualification or on-the-job training may be required.

    Tasks Include:

    • measuring, weighing and mixing ingredients and loading into food and beverage machines
    • operating machines to process and produce food and beverage products
    • cutting, trimming and dressing meat, poultry and seafood
    • checking product quality before packaging
    • packing finished product
    • cleaning machines, storage tanks and floors, and maintaining infestation control programs




This section contains the following subsection :
          UNIT GROUP 8311 Food and Drink Factory Workers
          UNIT GROUP 8312 Meat Boners and Slicers, and Slaughterers
          UNIT GROUP 8313 Meat, Poultry and Seafood Process Workers

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