1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.2  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013   
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Contents >> Major Group 1 Managers >> SUB-MAJOR GROUP 14 Hospitality, Retail and Service Managers >> MINOR GROUP 141 Accommodation and Hospitality Managers


    ACCOMMODATION AND HOSPITALITY MANAGERS organise and control the operations of establishments which provide accommodation and hospitality services.

    Indicative Skill Level:
    Most occupations in this minor group have a level of skill commensurate with the qualifications and experience outlined below.

    In Australia:

      AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

    In New Zealand:
      NZ Register Diploma (ANZSCO Skill Level 2)

    At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

    Tasks Include:

    • planning and organising special functions, sporting, gaming and entertainment activities
    • directing and overseeing reservation, reception, room service and housekeeping activities
    • observing liquor, gaming, health and other laws and regulations
    • monitoring quality at all stages of preparation and presentation of food and services
    • controlling the selection, training and supervision of staff
    • ensuring compliance with occupational health and safety regulations

This section contains the following subsection :
          UNIT GROUP 1411 Cafe and Restaurant Managers
          UNIT GROUP 1412 Caravan Park and Camping Ground Managers
          UNIT GROUP 1413 Hotel and Motel Managers
          UNIT GROUP 1414 Licensed Club Managers
          UNIT GROUP 1419 Other Accommodation and Hospitality Managers

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