1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
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4512-83 Apprentice Pastrycook

Works and studies under a contractual training agreement to learn the skills of a Pastrycook.

Skill Level:
The entry requirement for this occupation is completion of compulsory secondary education. Registration or licensing is required through the relevant State Training Authority.

Tasks Include:

  • performs tasks of increasing complexity during the apprenticeship under the guidance of a Pastrycook
  • may attend classes at a TAFE institute, or other vocational training provider to learn the theory and application of the trade
  • may attend periods of structured off-the-job training provided by employers in a formal training centre

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