1384.6 - Statistics - Tasmania, 2005  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 13/09/2002   
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Contents >> Health >> Nutrition >> Fish and seafood products

Of all States and Territories, Tasmania has the highest proportion of persons aged 19 years and over who consume fish and seafood products, 8%. This compares with 6% for Australia. As well, Tasmanians consume the highest mean daily intake of fish and seafood products (14 grams per person) and fin fish (excluding canned) (9 grams per person) of all States and Territories.

(Source: National Nutrition Survey, 1995: Foods Eaten, Australia, cat. no. 4804.0)

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