Includes average consumption (serves per day) for each of the five food groups from the 2013 Australian Dietary Guidelines (ADG). Data will be presented alongside the recommended numbers of servings for each of the reference age/sex groups specified in the ADG. This publication also includes remoteness and non-Indigenous comparisons.
| This product is produced in Electronic Delivery format on a Single Issue basis. | |
| Issue Details |  |
| First Issue: 2012-13 Latest Issue: 2012-13 Price on Application |
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