1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
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KITCHENHANDS assist kitchen and service staff in the preparation and service of food, and clean food preparation and service areas.

Skill Level:
The entry requirement for this unit group is completion of compulsory secondary education or higher qualification.

Tasks Include:

  • cleaning the kitchen or food preparation area and scullery
  • cleaning cooking and general utensils used in a kitchen and restaurant
  • transferring, weighing and checking supplies and equipment
  • assisting cooks in assembling and preparing ingredients for cooking or preparing salads, savouries and sandwiches
  • packing food and beverage trays for serving


This section contains the following subsection :
              9931-11 Kitchenhand

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