Pome fruit - Apples dominate Tasmanian fruit production. Some 56,105 tonnes were produced in the state during 2000-01, with 75.3% (42,269 tonnes) being grown in the Greater Hobart-Southern Region.
Stone fruit - The Tasmanian production of stone fruit increased substantially between 1996-97 and 2000-01. The largest increase occurred in the production of cherries, with the state's output increasing by 253.0% to 653 tonnes in 2000-01. The state's largest increases in stone-fruit production were in the Greater Hobart-Southern Region, where cherry production increased by 377.4%, peaches by 272.7%, nectarines by 113.3% and apricots by 45.1%.
Berry fruit - Black currants are the main berry fruit produced in Tasmania. In 2000-01, some 97.3% of the crop was produced in the Greater Hobart-Southern Region. Some 72.6% of Tasmanian blueberry production in 2000-01 was in the Northern Region, where production increased between 1996-97 and 2000-01 by 103.8% (from 26 tonnes to 53 tonnes). Some 93.8% of Tasmanian strawberry production was in the Greater Hobart-Southern Region, where production increased by 145.2% (from 93 tonnes to 228 tonnes).
FRUIT PRODUCTION (SELECTED), Tasmanian regions(a) |
|
| Greater Hobart-Southern
| Northern
| Mersey-Lyell
| Tasmania
|
| | 1997 | 2001 | 1997 | 2001 | 1997 | 2001 | 1997 | 2001 |
|
| | | | | | | | |
| | tonnes | tonnes | tonnes | tonnes | tonnes | tonnes | tonnes | tonnes |
|
Pome fruit | | | | | | | | |
| Apples | 42,829 | 42,269 | 4,695 | 4,043 | 8,125 | 9,793 | 55,649 | 56,105 |
| Nashi | 4 | 2 | 13 | 28 | 4 | 2 | 21 | 32 |
| Pears | 427 | 249 | 197 | 105 | 118 | 144 | 742 | 499 |
|
| | | | | | | | |
Stone fruit | | | | | | | | |
| Apricots | 204 | 296 | 1 | - | - | - | 205 | 296 |
| Cherries | 115 | 549 | 12 | 22 | 57 | 81 | 185 | 653 |
| Nectarines | 30 | 64 | 8 | *3 | 3 | - | 41 | 67 |
| Peaches | 11 | 41 | 6 | *35 | - | - | 17 | 76 |
|
| | | | | | | | |
Berry fruit | | | | | | | | |
| Black currants | 662 | 362 | 88 | 9 | 178 | - | 928 | 372 |
| Blueberries | 15 | 18 | 26 | 53 | 2 | 1 | 42 | 73 |
| Raspberries | 47 | 55 | 35 | *21 | 23 | *22 | 104 | 98 |
| Strawberries | 93 | 228 | 11 | 12 | 26 | *3 | 129 | 243 |
- nil or rounded to zero
* estimate has a relative standard error of between 25% and 50% and should be used with caution. Data is subject to sampling variability too high for most practical purposes.
(a) 1997 data relate to the year ended 31 March; 2001 data relate to the year ended 30 June.
Source: ABS data available on request, Agricultural Census. |