1254.0.55.001 - Australian and New Zealand Standard Product Classification (ANZSPC), 2001  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 14/06/2001  Ceased
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221Processed liquid milk and cream

221122110Processed liquid milk
22110.10Liquid skim milk, not concentrated nor sweetened
22110.20Liquid whole milk, graded, tested or chilled, not concentrated nor sweetened
22110.90Other liquid milk (including pasteurised milk), not concentrated nor sweetened
221222120Cream (excluding sour cream and whey cream), not concentrated nor sweetened
22120.00Cream (excluding sour cream and whey cream), not concentrated nor sweetened

229Other dairy products

229022900Other dairy products
22900.20Butter oil
22900.30Buttermilk (excluding cultured) and skim milk (excluding liquid skim milk)
22900.40Cheese and curd
22900.50Ice cream, frozen confections and other edible ice
22900.60Sour cream, yoghurt and other cultured milk products
22900.70Whey and whey cream
22900.90Fats and oils derived from milk n.e.c.; casein
22900.95Milk and cream, concentrated or sweetened; lactose and lactose syrup; products of natural milk constituents n.e.c.

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