4727.0.55.008 - Australian Aboriginal and Torres Strait Islander Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2012-13

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 14/12/2016 First Issue

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Key Findings Measuring the consumption of food groups from the Australian Dietary Guidelines Vegetables, legumes and beans Fruit Milk, yoghurt, cheese and alternatives Lean meat and poultry, fish, eggs, tofu, nuts and seeds, legumes and beans Grains Water Unsaturated spreads and oils In This Release + About the National Aboriginal and Torres Strait Islander Nutrition and Physical Activity Survey Indigenous Australian diets fail to meet guidelines (Media Release) About this Release History of Changes	History of Changes 14/12/2016 Tables 10.1, 10.2, 11.1, 11.2, 12.1 and 12.2 have been added to the data cube available from the downloads tab. The additional tables contain the median (and corresponding margin of error) consumption of Australian Dietary Guidelines food groups (serves per day) for consumers as well as quartiles of consumption for the whole population and the proportion of people consuming each of the food groups. No other changes have been made. Document Selection These documents will be presented in a new window.