1367.2 - State and Regional Indicators, Victoria, Dec 2007

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 15/02/2008

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Contents >> Agriculture >> Livestock Slaughtering and Meat Production

LIVESTOCK SLAUGHTERING AND MEAT PRODUCTION

Between October 2006 and October 2007, the trend estimate for total meat production for Victoria fell by 0.7% from 60,258 tonnes to 59,850 tonnes. The production of lamb increased by 8.3%, while pig meat, mutton, beef and veal decreased by 10.4%, 3.8%, 2.8% and 1.7% respectively over the period.

TOTAL MEAT PRODUCTION, Victoria: Trend
Graph: Total Meat Production, Victoria: Trend

Trend estimates for lamb slaughtering increased by 3.0% while sheep, pigs, calves and cattle slaughtering decreased by 15.6%, 10.8%, 10.0% and 6.0% respectively between October 2006 and October 2007.

View underlying table as an Excel spreadsheet: 1367.2 Table 19, Livestock Slaughtering and Meat Production, Victoria, All Series (file size 16kB).

View underlying table as an Excel spreadsheet: 1367.2 Table 20, Other Agricultural Production (file size 11kB).