1254.0 - Australian and New Zealand Standard Commodity Classification (ANZSCC), 1996

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 12/06/1996

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241: Ethyl alcohol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages
ANZSCC	Description	UQ	ANZSIC	SITC	HS	Old code

241.01	Ethyl alcohol	L	2534	512.15 512.16	2207.10 2207.20	512.10p
241.02	Whisky	LA	2184	112.41	2208.30	112.41
241.03	Spirits obtained by distilling grape wine or grape marc
241.03.10	Brandy	LA	2184	112.42p	2208.20p	112.46
241.03.90	Other (eg fortifying spirit)	LA	2184	112.42p	2208.20p	112.47
241.04	Compound alcoholic preparations of a kind used for the manufacture of beverages; rum and tafia; gin and geneva; spirits and distilled alcoholic beverages, n.e.c.
241.04.11	Rum	LA	2184	112.44p	2208.40p	112.51
241.04.12	Gin	LA	2184	112.45p	2208.50p	112.52
241.04.90	Other spirits and distilled alcoholic beverages and preparations	LA	2184	112.43 112.44p 112.45p 112.49	2208.10 2208.40p 2208.50p 2208.90	112.53

242: Wines
ANZSCC	Description	UQ	ANZSIC	SITC	HS	Old code

242.01	Sparkling wine of fresh grapes	L	2183	112.15	2204.10	112.15
242.02	Vermouth	L	2183	112.13p	2205.10p 2205.90p	112.13
242.03	Beverage wine of fresh grapes (other than sparkling wines and vermouth)
242.03.01	Fortified	L	2183	112.17p	2204.21p 2204.29p	112.16
242.03.02	Unfortified	L	2183	112.17p	2204.21p 2204.29p	112.18
242.04	Distillation wine (made from fresh and dried grapes) (for leachings report on the basis of 20 % proof spirit content)
242.04.01	Used for manufacture of spirits for wine fortifying (including wine consigned to others for distillation on commission)	L	2184	112.17p	2204.29p	112.61
242.04.02	Used for the manufacture of brandy and other spirits	L	2184	112.17p	2204.29p	112.62
242.04.03	Estimated quantity from marc supplied to any other establishments or enterprises	L	2184	112.17p	2204.29p	112.63
242.04.04	Balance made, whether for sale or transfer out or addition to stocks	L	2184	112.17p	2204.29p	112.64
242.05	Wine based mixed drinks (commonly known as 'coolers') containing more than 0.5% by volume of alcohol	L	2183	112.20p	2206.00p	112.19
242.06	Fermented beverages n.e.c. (eg cider, perry, mead)	L	2183	112.11 112.13p 112.17p 112.20p	2204.21p 2204.29p 2204.30 2205.10p 2205.90p 2206.00p	112.21

243: Malt liquors and malt
ANZSCC	Description	UQ	ANZSIC	SITC	HS	Old code

243.01	Low alcohol beer containing less than 1.15% but more than 0.5% by volume of alcohol
243.01.01	Canned	L	2182	112.30p	2203.00p	112.31
243.01.02	Bottled	L	2182	112.30p	2203.00p	112.32
243.02	Beer containing 1.15% or more by volume of alcohol
243.02.01	Bulk	L	2182	112.30p	2203.00p	112.33
243.02.02	Canned	L	2182	112.30p	2203.00p	112.34
243.02.03	Bottled	L	2182	112.30p	2203.00p	112.35
243.03	Malt, whether or not roasted	t	2182	048.20	1107.10 1107.20	048.20

244: Soft drinks; bottled mineral waters
ANZSCC	Description	UQ	ANZSIC	SITC	HS	Old code

244.01	Mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured
244.01.01	Canned	L	2181	111.01p	2201.10p	111.03p
244.01.02	Bottled, in returnable bottles	L	2181	111.01p	2201.10p	111.03p
244.01.03	Bottled, in non-returnable bottles	L	2181	111.01p	2201.10p	111.03p
244.02	Mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
244.02.01	Canned	L	2181	111.02p	2202.10p	111.05
244.02.02	Bottled, in returnable bottles	L	2181	111.02p	2202.10p	111.06
244.02.03	Bottled, in non-returnable bottles	L	2181	111.02p	2202.10p	111.07
244.02.04	Bulk pre-mix	L	2181	111.02p	2202.10p	111.08
244.02.05	Post-mix concentrates	L	2181	111.02p	2202.10p	111.09
244.03	Flavoured whole milk drinks	L	2121	111.02p	2202.90p	111.10
244.04	Sparkling non-alcoholic apple or pear juice	L	2181	111.02p	2202.90p	111.15
244.05	Other non alcoholic beverages
244.05.01	Containing at least 25% by volume of pure fruit or vegetable juice	L	2181	111.02p	2202.90p	111.18
244.05.02	Containing less than 25% by volume of pure fruit or vegetable juice (including drinks with no fruit or vegetable juice content, also including soy milk and flavoured low fat milk)	L	2181	111.02p	2202.10p 2202.90p	111.19