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Group | Class | Subclass | Item | Title |
 | | | | |
|
| 211 | | | | Meat and meat products |
|
| 2110 | 21100 | | Meat and meat products |
| | | 21100.05 | Flours, meals and pellets of meat or meat offal, inedible; greaves |
| | | 21100.10 | Fresh, chilled or frozen meat for human consumption |
| | | 21100.15 | Edible offals (excluding poultry offals) |
| | | 21100.20 | Poultry and poultry products (excluding canned) |
| | | 21100.25 | Canned, dried, salted or smoked pigmeat (including bacon and ham) |
| | | 21100.30 | Canned mixed meat and vegetables |
| | | 21100.35 | Canned, smoked, salted or dried meat (excluding pigmeat) for human consumption; edible meat flours, meals, extracts and juices |
| | | 21100.40 | Extracts and juices of fish, crustaceans, molluscs or other aquatic invertebrates (including abalone) |
| | | 21100.45 | Meat pastes |
| | | 21100.50 | Prepared meals (including TV dinners), of meat or meat offal |
| | | 21100.55 | Smallgoods (including crumbed lamb cutlets, uncanned corned beef, frankfurters, saveloys and salami) |
|
| 212 | | | | Prepared and preserved fish |
|
| 2120 | 21200 | | Prepared and preserved fish |
| | | 21200.10 | Canned fish |
| | | 21200.20 | Frozen fish, fish fillets and fish meat; fish loaf, cake, balls, and paste; smoked fish; fish fingers; caviar |
| | | 21200.30 | Frozen or prepared crustaceans, molluscs and aquatic invertebrates |
| | | 21200.40 | Frozen rock lobster and crayfish (including tails) |
| | | 21200.90 | Inedible flours, meals, pellets and other products n.e.c. of fish, crustaceans and molluscs or other aquatic invertebrates |
|
| 213 | | | | Prepared and preserved vegetables |
|
| 2130 | 21300 | | Prepared and preserved vegetables |
| | | 21300.10 | Potato flour and meal |
| | | 21300.20 | Potato crisps and flakes, ready to eat |
| | | 21300.30 | Tomato pulp, puree and paste |
| | | 21300.40 | Vegetables, frozen |
| | | 21300.90 | Pickles and chutney; vegetables, prepared or preserved (including dried or shelled) n.e.c. |
|
| 214 | | | | Fruit juices and vegetable juices |
|
| 2140 | 21400 | | Fruit juices and vegetable juices |
| | | 21400.10 | Fruit juices, single strength or concentrated |
| | | 21400.20 | Tomato juice |
| | | 21400.30 | Vegetable juices (including mixtures); mixtures of vegetable and fruit juices |
|
| 215 | | | | Prepared and preserved fruit and nuts |
|
| 2150 | 21500 | | Prepared and preserved fruit and nuts |
| | | 21500.10 | Jams |
| | | 21500.20 | Peanut butter and other nut butters, pastes and purees; apricot, peach or plum stones and kernels |
| | | 21500.30 | Roasted nuts |
| | | 21500.90 | Frozen fruit; fruit jellies, puree and paste; fruit or fruit peel otherwise prepared or preserved |
|
| 216 | | | | Animal and vegetable oils and fats |
|
| 2160 | 21600 | | Animal and vegetable oils and fats |
| | | 21600.10 | Crude soya bean, cotton seed, peanut, sunflower, safflower, canola/rape seed, coconut and vegetable oils |
| | | 21600.20 | Edible tallow, excluding refined |
| | | 21600.30 | Inedible tallow (excluding refined) and other unrefined animal oils and fats |
| | | 21600.40 | Lard, rendered |
| | | 21600.50 | Margarine |
| | | 21600.60 | Refined and processed animal or vegetable oils and fats (including tallow) |
| | | 21600.70 | Wool grease and fatty substances derived from wool grease (including lanolin) |
|
| 217 | | | | Cotton fibres (linters) |
|
| 2170 | 21700 | | Cotton fibres (linters) |
| | | 21700.00 | Cotton fibres (linters) |
|
| 218 | | | | Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
|
| 2180 | 21800 | | Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| | | 21800.10 | Oil-cake and other solid residues, from the extraction of vegetable fats or oils; flours, meals and cakes of oil seeds (excluding mustard) or oleaginous fruits |
| | | 21800.20 | Degras; residues of the treatment of fatty substances or animal or vegetable waxes |
| | | 21800.30 | Vegetable waxes |
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