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LIVESTOCK SLAUGHTERING AND MEAT PRODUCTION
Between November 2009 and November 2010, the trend estimate for total meat production for Victoria increased by 2219.9 tonnes (4.2%). The production of Veal and Mutton decreased by 25.8% and 25.2% respectively, while increases were recorded for Pig meat (33.2%) and Beef (7.1%) over the same period.
View underlying table as an Excel spreadsheet: Download Livestock slaughtering and meat production, Victoria: All series from the Download Page.