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1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 1993  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/05/1993   
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Contents >> Chapter 3. The detailed classification >> Division C - Manufacturing >> 211. Meat and Meat Product Manufacturing

2111 Meat Processing

This class consists of units mainly engaged in slaughtering animals (except poultry), boning, freezing, preserving or packing meat (except poultry), canning meat (except bacon or ham), manufacturing meals from abattoir by-products (except from products of poultry slaughtering), or rendering lard or tallow.

Exclusions / References
Units mainly engaged in

      (a) slaughtering, dressing, packing (except canning) or freezing poultry are included in Class 2112 Poultry Processing;

      (b) manufacturing or canning bacon or ham are included in Class 2113 Bacon, Ham and Smallgood Mfg;

      (c) manufacturing refined animal oils or fats (except neatsfoot oil) are included in Class 2140 Oil and Fat Mfg; and

      (d) manufacturing musical instrument strings or surgical sutures from animal gut are included in Class 2949 Manufacturing n.e.c.

Primary Activities
Abattoir operation (except poultry slaughter house); Animal meat packing and freezing (except poultry); Animal oils or fats, unrefined, mfg; Beefburgers, frozen, mfg (except precooked); Bungs, caps or weasands, mfg; Frozen meat mfg (except poultry); Gut materials, hand or machine split, mfg (for further processing); Meat, canned, mfg (except bacon or ham); Meat, dehydrated, mfg (except poultry); Meat extracts or essences mfg; Meat mfg (except bacon, ham or uncanned poultry); Meat or bone meal mfg (except fish, poultry or whale meal); Meat packing (except poultry)

2112 Poultry Processing

This class consists of units mainly engaged in slaughtering, dressing, freezing or packing (except canning) poultry and game birds.

Exclusions / References
Units mainly engaged in

      (a) canning poultry are included in Class 2111 Meat Processing; and

      (b) manufacturing poultry based smallgoods are included in Class 2113 Bacon, Ham and Smallgood Mfg.

Primary Activities
Abattoir operation (poultry); Croquettes mfg (from poultry meat); Frozen poultry mfg; Game bird (e.g. pheasant, quail) slaughtering; Meals, poultry offal, mfg; Poultry meat mfg; Poultry packing

2113 Bacon, Ham and Smallgood Manufacturing

This class consists of units mainly engaged in manufacturing bacon or ham (including canned bacon or ham), smallgoods, or prepared meat products n.e.c.

Exclusions / References
Units mainly engaged in

      (a) rendering lard are included in Class 2111 Meat Processing;

      (b) refining lard are included in Class 2140 Oil and Fat Mfg; and

      (c) manufacturing meat paste (including ham paste) are included in Class 2179 Food Manufacturing n.e.c.

Primary Activities
Bacon mfg; Corned meat mfg (except canned); Croquettes mfg n.e.c.; Ham, canned, cooked green or smoked, mfg; Hamburgers, precooked, mfg; Meat, cooked, mfg (except poultry); Meat specialities mfg n.e.c.; Pate mfg (except fish); Sausages mfg (except canned); Smallgoods mfg





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