Australian Bureau of Statistics
1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition, 2006
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 11/09/2006
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UNIT GROUP 3513 CHEFS
CHEFS plan and organise the preparation and cooking of food in dining and catering establishments.
Cooks, Fast Food Cooks and Kitchenhands are excluded from this unit group. Cooks are included in Unit Group 3514 Cooks. Fast Food Cooks and Kitchenhands are included in Minor Group 851 Food Preparation Assistants.
Indicative Skill Level:
In New Zealand:
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Plans and organises the preparation and cooking of food in a dining or catering establishment.
Skill Level: 2
This page last updated 24 June 2009
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