1130.0 - Directory of Tourism Statistics, 2000  
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Contents >> Tourism Businesses >> Clubs, Pubs , Taverns, Bar Industries - Service Industry Surveys


Clubs, Pubs , Taverns, Bar Industries - Service Industry Surveys


Service Industries and Technology Statistics
Australian Bureau of Statistics
GPO Box 2796Y
Telephone (03) 9615 7977
Facsimile (03) 9615 7917
Email: client.services@abs.gov.au


To provide information on the economic characteristics of the hospitality industries as input to the Australian National


The collection comprises surveys of employing businesses classified to the following two classes of ANZSIC

    • 5720 - Pubs,Taverns and Bars and
    • 5740 - Licensed Clubs

Data detail

The collection is conducted by mail-out questionnaire.

A total of approximately 3000 Management Units were included in the sample, comprising 1550 Management Units from ANZSIC 5720 - (Pubs, Taverns and Bars) and 1450 from ANZSIC 5740 - (Licensed Clubs).
  • Business counts;
  • Employment and occupation details;
  • Gambling equipment;
  • Items of income and expenditure;
  • Operating profit before tax;
  • Operating profit margin; and
  • Performance ratios concerning employment ie profitablity, liquor, gambling,and assets.

Geographical Coverage

Australia, States and Territories

Frequency of data availability

Irregular, Latest data 1997-98

Historical data

Economic data about the Pubs,Taverns and Bars and the Clubs industries in 1986-87 were published in Hotels and Bars and Accomodation Industries, Australia (Cat no 8656.0) and Licensed Clubs Industry, Australia (cat. no. 8657.0)
Data for 1991-92 were published in the former Hospitality Industries , Australia (cat. no. 8674.0).
For both 1994-95 and 1997-98, data were published in Clubs, Pubs, Taverns and Bars,Australia (cat. no. 8687.0).

Products and Services available


Clubs, Pubs, Taverns and Bars. Australia 1997-98 (cat. no. 8687.0)


Special data service available upon request subject to confidentiality requirements.
refer Internet: www.abs.gov.au for latest key figures.

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